date: 2020-12-02T23:20:41.247Z image: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg author: Bernice Waters ratingvalue: 4 reviewcount: 15142 recipeingredient: - "200 Gm Chicken Liver" - "1 Cup semi boiled potatoCut in cubes" - "1 table Spoon Ginger garlic paste" - "1 big onion cut in slices" - "1 small tomato Cut in cubes" - "1 table spoon Chicken Masala" - "1 and 12 teaspoon Pepper powder" - "2 Green chilli" - "1 Tea spoon Cummin seeds" - "2 Tea spoon Garam masala powder" - " salt" - " oil" - " Coriander leaves for garnish" recipeinstructions: - "Heat oil in a pan and temper it with cummin seeds and green chillis." - "When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)" - "Now add the tomatoes. Cover and cook them till it gets mashy." - "Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes." - "Now add all the masalas like chicken masala, salt, pepper, garam masala." - "Cook for more 1-2 Minutes in low to medium flame." - "Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice." categories: - Recipe tags: - liver - masala - fry katakunci: liver masala fry nutrition: 294 calories recipecuisine: American preptime: "PT31M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, liver masala fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Liver Masala Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Liver Masala Fry is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have liver masala fry using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Liver Masala Fry: 1. Prepare 200 Gm Chicken Liver 1. Take 1 Cup semi boiled potato(Cut in cubes) 1. Make ready 1 table Spoon Ginger garlic paste 1. Make ready 1 big onion (cut in slices) 1. Make ready 1 small tomato (Cut in cubes) 1. Take 1 table spoon Chicken Masala 1. Prepare 1 and 1/2 teaspoon Pepper powder 1. Make ready 2 Green chilli 1. Make ready 1 Tea spoon Cummin seeds 1. Take 2 Tea spoon Garam masala powder 1. Take salt 1. Get oil 1. Take Coriander leaves for garnish ##### Steps to make Liver Masala Fry: 1. Heat oil in a pan and temper it with cummin seeds and green chillis. 1. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process) 1. Now add the tomatoes. Cover and cook them till it gets mashy. 1. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes. 1. Now add all the masalas like chicken masala, salt, pepper, garam masala. 1. Cook for more 1-2 Minutes in low to medium flame. 1. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice. So that's going to wrap it up with this exceptional food liver masala fry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!