date: 2020-12-28T01:33:37.887Z image: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg author: Troy Yates ratingvalue: 4 reviewcount: 38675 recipeingredient: - " I Ranch Dressing" - "3 tbsp Olive Oil" - "1 tbsp Lemon juice" - "1 tsp Dijon mustard" - "to taste Salt" - "to taste Pepper" - "1 midsized spring onion or garlic" - "1 tsp lemon zest" - "3 tbsp Greek yoghurt" - "2 tsp chopped parsley" - "10 stems of Chives chopped" - " II Yoghurt mint dressing" - "6 mint leaves" - "175 g yoghurt plain" - "150 g Soured cream" - "1 tsp Lemon juice" - "1 tsp Mustard" - "1 tsp Honey" - "1 pinch salt" - "To taste pepper" - " III Swiss dressing" - "3 tbsp olive oil" - "1 tbsp vinegar" - "1 tbsp mustard" - "1 tbsp mayonnaise" - "1 tsp salt" - "1 tsp pepper" - " IV Caesar salad dressing" - "3 oil soaked anchovies" - "3 cloves garlic" - "2 eggs yolk" - "2 tbsp white wine vinegar" - "1 tbsp Lemon juice" - "1 tsp Worcester sauce" - "1 tsp mustard" - "20 g grated Parmesan" - "50 ml vegetable stock" - "8 tbsp rapeseed oil" - "1 pinch sugar" - "to taste salt" - "to taste pepper" recipeinstructions: - "In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well." - "Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt." - "The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing" - "Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar" categories: - Recipe tags: - top12 - salad - dressing katakunci: top12 salad dressing nutrition: 270 calories recipecuisine: American preptime: "PT16M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, top12 salad dressing part.1. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. TOP12 Salad Dressing part.1 is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. TOP12 Salad Dressing part.1 is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook top12 salad dressing part.1 using 41 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make TOP12 Salad Dressing part.1: 1. Take I. Ranch Dressing•••••••••••••••••••• 1. Get 3 tbsp Olive Oil 1. Take 1 tbsp Lemon juice 1. Take 1 tsp Dijon mustard 1. Prepare to taste Salt 1. Prepare to taste Pepper 1. Get 1 midsized spring onion or garlic 1. Take 1 tsp lemon zest 1. Take 3 tbsp Greek yoghurt 1. Get 2 tsp chopped parsley 1. Take 10 stems of Chives (chopped) 1. Make ready II. Yoghurt mint dressing••••••••••••• 1. Make ready 6 mint leaves 1. Take 175 g yoghurt (plain) 1. Get 150 g Soured cream 1. Get 1 tsp Lemon juice 1. Get 1 tsp Mustard 1. Take 1 tsp Honey 1. Get 1 pinch salt 1. Get To taste pepper 1. Take III. Swiss dressing•••••••••••••••••••• 1. Make ready 3 tbsp olive oil 1. Get 1 tbsp vinegar 1. Get 1 tbsp mustard 1. Make ready 1 tbsp mayonnaise 1. Take 1 tsp salt 1. Prepare 1 tsp pepper 1. Prepare IV. Caesar salad dressing••••••••••• 1. Take 3 oil soaked anchovies 1. Take 3 cloves garlic 1. Make ready 2 eggs yolk 1. Make ready 2 tbsp white wine vinegar 1. Get 1 tbsp Lemon juice 1. Prepare 1 tsp Worcester sauce 1. Get 1 tsp mustard 1. Take 20 g grated Parmesan 1. Make ready 50 ml vegetable stock 1. Take 8 tbsp rapeseed oil 1. Make ready 1 pinch sugar 1. Get to taste salt 1. Get to taste pepper ##### Steps to make TOP12 Salad Dressing part.1: 1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well. 1. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt. 1. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing 1. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar So that is going to wrap it up for this exceptional food top12 salad dressing part.1 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!