Recipe of Ultimate TOP12 Salad Dressing part.1

TOP12 Salad Dressing part.1.

You can have TOP12 Salad Dressing part.1 using 41 ingredients and 4 steps. Here is how you cook it.

Ingredients of TOP12 Salad Dressing part.1

1. Prepare of I. Ranch Dressing••••••••••••••••••••.
2. It's 3 tbsp of Olive Oil.
3. It's 1 tbsp of Lemon juice.
4. You need 1 tsp of Dijon mustard.
5. It's to taste of Salt.
6. Prepare to taste of Pepper.
7. You need 1 of midsized spring onion or garlic.
8. Prepare 1 tsp of lemon zest.
9. You need 3 tbsp of Greek yoghurt.
10. You need 2 tsp of chopped parsley.
11. You need 10 of stems of Chives (chopped).
12. You need of II. Yoghurt mint dressing•••••••••••••.
13. You need 6 of mint leaves.
14. You need 175 g of yoghurt (plain).
15. It's 150 g of Soured cream.
16. You need 1 tsp of Lemon juice.
17. It's 1 tsp of Mustard.
18. It's 1 tsp of Honey.
19. Prepare 1 pinch of salt.
20. It's To taste of pepper.
21. It's of III. Swiss dressing••••••••••••••••••••.
22. Prepare 3 tbsp of olive oil.
23. You need 1 tbsp of vinegar.
24. You need 1 tbsp of mustard.
25. You need 1 tbsp of mayonnaise.
26. You need 1 tsp of salt.
27. You need 1 tsp of pepper.
28. It's of IV. Caesar salad dressing•••••••••••.
29. It's 3 of oil soaked anchovies.
30. Prepare 3 cloves of garlic.
31. Prepare 2 of eggs yolk.
32. You need 2 tbsp of white wine vinegar.
33. Prepare 1 tbsp of Lemon juice.
34. It's 1 tsp of Worcester sauce.
35. Prepare 1 tsp of mustard.
36. Prepare 20 g of grated Parmesan.
37. It's 50 ml of vegetable stock.
38. You need 8 tbsp of rapeseed oil.
39. Prepare 1 pinch of sugar.
40. Prepare to taste of salt.
41. Prepare to taste of pepper.

TOP12 Salad Dressing part.1 instructions

1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well..
2. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt..
3. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing.
4. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar.