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date: 2020-07-09T21:15:46.805Z
image: https://img-global.cpcdn.com/recipes/d00836387ffe9b6e/751x532cq70/chocolate-bacon-fudge-with-bacon-crackling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d00836387ffe9b6e/751x532cq70/chocolate-bacon-fudge-with-bacon-crackling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d00836387ffe9b6e/751x532cq70/chocolate-bacon-fudge-with-bacon-crackling-recipe-main-photo.jpg
author: Ricardo Bradley
ratingvalue: 4.2
reviewcount: 28799
recipeingredient:
- "3 Cups Chocolate Semisweet Chips"
- "14 Ounces Condensed Milk Sweetened"
- "1/4 Cup Butter"
- "1/4 Teaspoon Salt"
- "1 Pound Bacon Cooked"
recipeinstructions:
- "To cook bacon - cook the bacon in any way that you usually cook it. I lined 3 cookie sheets with foil and then baked the bacon in the oven at 350 for 15 mins. Once they were baked I drained the fat on a paper towel."
- "Chop the cooked bacon into small pieces, the smaller the pieces, the better the taste. Separate out 1/4 cup and keep it aside for the topping."
- "Put the chocolate chips, sweetened condensed milk, butter, salt, and the remaining bacon in to a saucepan on low heat and mix till everything is fully combined. Keep stirring so that the chocolate does not get burnt."
- "Line a 8X8 square baking tray with parchment paper and pour the mixture into it."
- "Top the mixture with remaining 1/4 cup bacon."
- "Put the mixture into fridge and let it set for about 5 hours. Done! Cut into squares and serve."
categories:
- Recipe
tags:
- chocolate
- bacon
- fudge
katakunci: chocolate bacon fudge
nutrition: 261 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
![Chocolate bacon fudge with bacon crackling](https://img-global.cpcdn.com/recipes/d00836387ffe9b6e/751x532cq70/chocolate-bacon-fudge-with-bacon-crackling-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chocolate bacon fudge with bacon crackling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate bacon fudge with bacon crackling is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate bacon fudge with bacon crackling is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate bacon fudge with bacon crackling using 5 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate bacon fudge with bacon crackling:
1. Make ready 3 Cups Chocolate Semisweet Chips
1. Make ready 14 Ounces Condensed Milk Sweetened
1. Prepare 1/4 Cup Butter
1. Take 1/4 Teaspoon Salt
1. Make ready 1 Pound Bacon Cooked
##### Steps to make Chocolate bacon fudge with bacon crackling:
1. To cook bacon - cook the bacon in any way that you usually cook it. I lined 3 cookie sheets with foil and then baked the bacon in the oven at 350 for 15 mins. Once they were baked I drained the fat on a paper towel.
1. Chop the cooked bacon into small pieces, the smaller the pieces, the better the taste. Separate out 1/4 cup and keep it aside for the topping.
1. Put the chocolate chips, sweetened condensed milk, butter, salt, and the remaining bacon in to a saucepan on low heat and mix till everything is fully combined. Keep stirring so that the chocolate does not get burnt.
1. Line a 8X8 square baking tray with parchment paper and pour the mixture into it.
1. Top the mixture with remaining 1/4 cup bacon.
1. Put the mixture into fridge and let it set for about 5 hours. Done! Cut into squares and serve.
So that is going to wrap this up for this special food chocolate bacon fudge with bacon crackling recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!