date: 2020-08-02T06:01:15.566Z image: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg author: Ruth Bowen ratingvalue: 4.1 reviewcount: 9234 recipeingredient: - "6 pieces boneless chicken thighs" - "3 Tablespoon brown sugar" - "3 Tablespoon minced garlic" - "3 Tablespoon grated ginger" - "2 Tablespoon Mirin" - "1 Tablespoon rice wine" - "1 Tablespoon sesame oil" - "1/4 cup soy sauce" recipeinstructions: - "In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process." - "Take the chicken out of the refrigerator 30 minute before air frying." - "Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes." - "Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired." categories: - Recipe tags: - teriyaki - chicken katakunci: teriyaki chicken nutrition: 105 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, teriyaki chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Teriyaki Chicken is something which I've loved my whole life. They are nice and they look fantastic. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Teriyaki Chicken: 1. Get 6 pieces boneless chicken thighs 1. Make ready 3 Tablespoon brown sugar 1. Prepare 3 Tablespoon minced garlic 1. Make ready 3 Tablespoon grated ginger 1. Get 2 Tablespoon Mirin 1. Prepare 1 Tablespoon rice wine 1. Take 1 Tablespoon sesame oil 1. Make ready 1/4 cup soy sauce This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. ##### Steps to make Teriyaki Chicken: 1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process. 1. Take the chicken out of the refrigerator 30 minute before air frying. 1. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes. 1. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. So that is going to wrap it up for this exceptional food teriyaki chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!