date: 2020-09-29T14:32:02.097Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Leonard Ray ratingvalue: 4.4 reviewcount: 26291 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 137 calories recipecuisine: American preptime: "PT23M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pounded Yam and Egusi Soup with Bitterleaf is something that I've loved my whole life. They're nice and they look fantastic. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. To get started with this particular recipe, we have to prepare a few components. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Take For the meat 1. Get Beef with skin 1. Make ready Onions 1. Make ready Cloves 1. Prepare Ginger 1. Make ready Thyme 1. Prepare Curry 1. Get cubes Knorr 1. Make ready Salt 1. Prepare For the Egusi 1. Prepare 2 cups egusi 1. Make ready leaf Bitter 1. Get 1 cup palm oil 1. Get Fresh cayenne pepper 1. Get Scotch bonnet 1. Make ready Onions 1. Prepare Chopped Cowskin 1. Make ready Crayfish 1. Take Thyme 1. Make ready cube Knorr 1. Get Salt 1. Prepare For the Yam 1. Make ready Half tuber of yam 1. Prepare Water If it is really thick, add some hot water. It will have a similar texture to polenta. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. ##### Steps to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. Otherwise the dish is very tasty. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. So that's going to wrap it up with this special food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!