date: 2020-11-05T12:12:41.579Z image: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg author: Lucille Andrews ratingvalue: 4.4 reviewcount: 34122 recipeingredient: - "1 tbsp Olive oil" - "4 Anchovy" - "2 Chili peppers" - "1 clove Garlic" - "1 pinch Saffron" - "10 Shrimps" - "1 can Tomato sauce" - "1 Lemon" - "250 grams Linguini" - "1 Salt" - "1 Pepper" recipeinstructions: - "Peal the shrimps, chop the chili peppers and garlic into pieces" - "Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)" - "In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils" - "Put the anchovy, garlic and saffron in the heated olive oil" - "Put the pealed shrimps in the pan and bake them until ready" - "When the shrimps are ready, open a can of pealed tomatoes in the pan" - "Strain the lemon juice into the tomato sauce and season with some salt & pepper" - "Let the sauce simmer until the moisture almost vaporized." - "In the meantime is the pasta ready. Drain it and mix it with the sauce" - "Serve the pasta on a late and finish it with some parsley and a lemon slice" - "Buon appetito" categories: - Recipe tags: - andrys - spaghetti - with katakunci: andrys spaghetti with nutrition: 119 calories recipecuisine: American preptime: "PT35M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce: 1. Take 1 tbsp Olive oil 1. Get 4 Anchovy 1. Take 2 Chili peppers 1. Take 1 clove Garlic 1. Take 1 pinch Saffron 1. Prepare 10 Shrimps 1. Get 1 can Tomato sauce 1. Make ready 1 Lemon 1. Prepare 250 grams Linguini 1. Get 1 Salt 1. Make ready 1 Pepper ##### Instructions to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce: 1. Peal the shrimps, chop the chili peppers and garlic into pieces 1. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can) 1. In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils 1. Put the anchovy, garlic and saffron in the heated olive oil 1. Put the pealed shrimps in the pan and bake them until ready 1. When the shrimps are ready, open a can of pealed tomatoes in the pan 1. Strain the lemon juice into the tomato sauce and season with some salt & pepper 1. Let the sauce simmer until the moisture almost vaporized. 1. In the meantime is the pasta ready. Drain it and mix it with the sauce 1. Serve the pasta on a late and finish it with some parsley and a lemon slice 1. Buon appetito So that's going to wrap it up for this special food andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!