How to Prepare Homemade Yam and Unripe Plantain Pottage

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date: 2020-11-26T22:21:51.984Z image: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg author: Nina Hunter ratingvalue: 4.6 reviewcount: 8859 recipeingredient: - "1 small tuber of Yam" - "1 unripe Plantain" - " Left over meat stock" - " Crayfish" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Ginger" - " Thyme" - " Little Curry" - "cube Knorr" - " Salt" - " Palm oil" - " Steamed Spinach" - " Note you can use ripe Plantain instead of unripe" recipeinstructions: - "Cut yam to your desired size and boil with salt." - "Blend pepper, onions and little ginger. add all the ingredients together" - "Mash a little if you want it mushy. Totally optional" - "Add vegetable and leave to simmer." - "Enjoy 🤗" categories: - Recipe tags: - yam - and - unripe katakunci: yam and unripe nutrition: 264 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch --- ![Yam and Unripe Plantain Pottage](https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yam and unripe plantain pottage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Unripe Plantain Pottage is a Nigerian plantain delicacy. This recipe is an healthier and more nutritional way of enjoying Plantain Pottage. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of. This recipe is a must try, don't sleep on it! Yam and Unripe Plantain Pottage is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yam and Unripe Plantain Pottage is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam and Unripe Plantain Pottage: 1. Get 1 small tuber of Yam 1. Make ready 1 unripe Plantain 1. Make ready Left over meat stock 1. Get Crayfish 1. Take Fresh cayenne pepper 1. Get Scotch bonnet 1. Make ready Onions 1. Get Ginger 1. Get Thyme 1. Prepare Little Curry 1. Prepare cube Knorr 1. Get Salt 1. Take Palm oil 1. Prepare Steamed Spinach 1. Make ready Note: you can use ripe Plantain instead of unripe Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. ##### Steps to make Yam and Unripe Plantain Pottage: 1. Cut yam to your desired size and boil with salt. 1. Blend pepper, onions and little ginger. add all the ingredients together 1. Mash a little if you want it mushy. Totally optional 1. Add vegetable and leave to simmer. 1. Enjoy 🤗 Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. So that's going to wrap it up with this exceptional food yam and unripe plantain pottage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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