date: 2020-10-05T17:31:46.047Z image: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg author: Vera Welch ratingvalue: 4.1 reviewcount: 38407 recipeingredient: - "1 piece chicken thigh" - "4 eggs" - "1/2 onion" - "160 mL Dashi broth otherwise chicken soup A" - "2 tbsp soy sauce A" - "3 tbsp Sake otherwise white wine A" - "2 tbsp sugar A" - "400 g freshly cooked rice" recipeinstructions: - "Thinly cut the onion into wedges. Cut the chicken into bite-size chunks." - "Put the condiments (A) in a pan. Heat it until it comes to a boil." - "Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes." - "Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much." - "Add the rest of beaten eggs and boil at medium heat for 10 seconds." - "Put them over the freshly cooked rice." categories: - Recipe tags: - chicken - and - eggs katakunci: chicken and eggs nutrition: 133 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and eggs bowl (oyakodon). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Chicken and Eggs Bowl (Oyakodon) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken and Eggs Bowl (Oyakodon) is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and Eggs Bowl (Oyakodon): 1. Take 1 piece chicken thigh 1. Get 4 eggs 1. Make ready 1/2 onion 1. Get 160 mL Dashi broth (otherwise chicken soup) : (A) 1. Prepare 2 tbsp soy sauce : (A) 1. Prepare 3 tbsp Sake (otherwise white wine) : (A) 1. Prepare 2 tbsp sugar : (A) 1. Take 400 g freshly cooked rice Pasteurized eggs are safe to eat raw, and the risk of an egg being contaminated with salmonella is very low. That said, if fully cooked eggs are your preference, give it a little extra simmer time. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. ##### Steps to make Chicken and Eggs Bowl (Oyakodon): 1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 1. Put the condiments (A) in a pan. Heat it until it comes to a boil. 1. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 1. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 1. Add the rest of beaten eggs and boil at medium heat for 10 seconds. 1. Put them over the freshly cooked rice. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Oyakodon is, you guessed it, a rice bowl topped with a savoury-sweet chicken and egg mixture. If you translate oyakodon, it literally means "parent and child bowl" because the chicken and egg are served together. So that is going to wrap this up for this special food chicken and eggs bowl (oyakodon) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!