date: 2020-11-05T08:15:49.813Z image: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg author: Marvin Ellis ratingvalue: 4.3 reviewcount: 5180 recipeingredient: - "8 pcs drumsticks" - "150 gm sambal paste" - "150 gm curry powder" - "2 tablespoon turmeric powder" - "100 gm shallots pur" - "5 cloves garlic pur" - "3 stalks lemon grass smashed" - "2 tablespoon ginger powder" - "10 gm curry leaf" - "1 teaspoon spices cumin powder" - "250 gm fried tofu" - "500 gm coconut milk" - "5 dl water" - "1 dl cooking oil" - " Base" - "400 gm dried egg noodles boiled with water for 6min" - "300 gm beansprouts" - "6 boiled eggs" - " Optional" - "leaf Sweet potatoes" recipeinstructions: - "Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat." - "Then add in the tofu and drumsticks." - "Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min." - "Then turn the heat into lower heat. Cook for another 25min, then is ready." categories: - Recipe tags: - malaysia - curry - noodles katakunci: malaysia curry noodles nutrition: 269 calories recipecuisine: American preptime: "PT12M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malaysia curry noodles (laksa). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Laksa - the iconic Malaysian spicy coconut noodle soup! However, there are actually quite a few different types of Laksas and those who travel to Malaysia are often surprised to learn that the most popular Laksa has a much stronger curry flavour and is not made with a coconut broth. Malaysia curry noodles (Laksa) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Malaysia curry noodles (Laksa) is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Malaysia curry noodles (Laksa): 1. Prepare 8 pcs drumsticks 1. Prepare 150 gm sambal paste 1. Prepare 150 gm curry powder 1. Take 2 tablespoon turmeric powder 1. Prepare 100 gm shallots puré 1. Make ready 5 cloves garlic (puré) 1. Make ready 3 stalks lemon grass (smashed) 1. Make ready 2 tablespoon ginger powder 1. Make ready 10 gm curry leaf 1. Prepare 1 teaspoon spices cumin powder 1. Take 250 gm fried tofu 1. Prepare 500 gm coconut milk 1. Get 5 dl water 1. Prepare 1 dl cooking oil 1. Make ready Base 1. Make ready 400 gm dried egg noodles (boiled with water for 6min) 1. Get 300 gm beansprouts 1. Prepare 6 boiled eggs 1. Take Optional 1. Make ready leaf Sweet potatoes If we're going with broad strokes, there are two basic laksa genres: asam laksa and curry laksa. This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). ##### Instructions to make Malaysia curry noodles (Laksa): 1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat. 1. Then add in the tofu and drumsticks. 1. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min. 1. Then turn the heat into lower heat. Cook for another 25min, then is ready. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). Street vendors in the Southeast Asian nations of Malaysia and Singapore can often been seen hawking their own version of a local favorite, curry laksa. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. In the northern part of the Malaysia, this dish is simple called curry mee to differentiate it from the spicy and tangy fish based Asam Laksa. So that is going to wrap it up with this exceptional food malaysia curry noodles (laksa) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!