How to Make Favorite Baked Potato Raita

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date: 2020-11-07T08:14:58.189Z image: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg author: Alexander Bishop ratingvalue: 4.1 reviewcount: 30363 recipeingredient: - "1 cup yoghurt" - "1 big potato" - "1/2 tsp sugar" - "1 tsp datestamarind chutney optional" - "as needed Chat masala" - "as needed Smoked paprika powder" - "as needed Roasted cumin powder" - "to taste Salt" - "5-6 mint leaves" recipeinstructions: - "Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used." - "Cool the potato, peel it and make cubes." - "In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish." - "Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney." - "Garnish with mint leaves and crunchy salted boondi just before serving." categories: - Recipe tags: - baked - potato - raita katakunci: baked potato raita nutrition: 199 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch --- ![Baked Potato Raita](https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, baked potato raita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. These useful spices can be used to cook so many different meals! The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's. In a bowl, mix the diced potatoes with the yogurt mixture. Baked Potato Raita is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Potato Raita is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have baked potato raita using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Potato Raita: 1. Take 1 cup yoghurt 1. Prepare 1 big potato 1. Get 1/2 tsp sugar 1. Make ready 1 tsp dates-tamarind chutney (optional) 1. Get as needed Chat masala 1. Take as needed Smoked paprika powder 1. Make ready as needed Roasted cumin powder 1. Take to taste Salt 1. Take 5-6 mint leaves Chop half the coriander leaves and add to the potatoes, along with a heaped tsp salt, the peas and lime juice. Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make. ##### Instructions to make Baked Potato Raita: 1. Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used. 1. Cool the potato, peel it and make cubes. 1. In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish. 1. Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney. 1. Garnish with mint leaves and crunchy salted boondi just before serving. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make. Raita With Potato is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). So that is going to wrap this up with this special food baked potato raita recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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