date: 2020-10-01T18:17:14.025Z image: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Lloyd Saunders ratingvalue: 4.8 reviewcount: 49381 recipeingredient: - "6 cups wet abacha" - "1/2 cup palm oil" - "3 tablespoon potash water" - "1/2 cup ugba" - "1 onion bulb" - "2 scotch bonnet" - "3 seasoning cube" - "1 tablespoon crayfish" - "1/2 tablespoon ground pepper" - "to taste Salt" - " Garden egg" - " Dry Fish" - " Black pepper" - " For the peppered kpomo" - " Kpomo" - " Onions" - " Tattashe" - " Shombo" - " Scotch bonnet" - "cube Seasoning" - " Tomatoes" - " Garlic" recipeinstructions: - "Prepare all your ingredients" - "Pour hot boiling water over your Abacha and allow for 5 mins." - "In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened" - "Then add ugba, dry fish and seasoning cube" - "Add garden eggs and Abacha and mix together." - "For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)" - "Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins" - "Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 243 calories recipecuisine: American preptime: "PT27M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, african salad (abacha). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. African salad (Abacha) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. African salad (Abacha) is something that I've loved my whole life. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. Then pour the abacha into a sieve and let the water strain. To begin with this recipe, we must prepare a few components. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make African salad (Abacha): 1. Make ready 6 cups wet abacha 1. Take 1/2 cup palm oil 1. Prepare 3 tablespoon potash water 1. Get 1/2 cup ugba 1. Get 1 onion bulb 1. Make ready 2 scotch bonnet 1. Get 3 seasoning cube 1. Get 1 tablespoon crayfish 1. Make ready 1/2 tablespoon ground pepper 1. Take to taste Salt 1. Take Garden egg 1. Take Dry Fish 1. Take Black pepper 1. Take For the peppered kpomo 1. Make ready Kpomo 1. Make ready Onions 1. Prepare Tattashe 1. Make ready Shombo 1. Get Scotch bonnet 1. Get cube Seasoning 1. Make ready Tomatoes 1. Make ready Garlic African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique salad dressings you will ever try. Abacha is a staple Eastern food from the Igbo tribe in Nigeria. Ingredients - Dried cassava strip- Kaun/potash (subst. ##### Instructions to make African salad (Abacha): 1. Prepare all your ingredients 1. Pour hot boiling water over your Abacha and allow for 5 mins. 1. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened 1. Then add ugba, dry fish and seasoning cube 1. Add garden eggs and Abacha and mix together. 1. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic) 1. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins 1. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋 Abacha is a staple Eastern food from the Igbo tribe in Nigeria. Ingredients - Dried cassava strip- Kaun/potash (subst. Baking soda)- Roasted Ehuru (calabash n. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. So that is going to wrap this up with this exceptional food african salad (abacha) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. 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