Simple Way to Prepare Any-night-of-the-week Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event.

Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. You can cook Bacon-Wrapped/ Cheese-Stuffed Chicken Breast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

1. You need 2 of boneless chicken breasts.
2. Prepare 1 cup of cream cheese.
3. You need 1/4 cup of chives; large slice.
4. Prepare 1 tbsp of garlic powder.
5. You need 2 tbsp of onion powder.
6. Prepare 1 of salt and pepper.
7. It's 4 slice of thin cut bacon.
8. You need 1 of juice and zest of one lemon.

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast step by step

1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss..
2. Slice each breast to open it up and lay it flat, or "butterfly" it..
3. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season..
4. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized..
5. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken..
6. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq.

This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight. In this video I show you how to prepare and cook chicken breast stuffed with goat's cheese, sundried tomato pesto and fresh thyme and then wrapped in Overall the chicken is flavoursome, moist and really tasty with the smokey bacon. All the ingredients are shown at the start of the video and you see. Bacon Wrapped Jalapeno Cream Cheese Stuffed Chicken BreastAIR FRY WITH ME. chicken breast, cream cheese, bacon, pickled jalapeno peppers.