Recipe of Award-winning Crispy Chicken Skin

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date: 2020-12-04T12:11:50.494Z image: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg author: Claudia McCoy ratingvalue: 4.9 reviewcount: 25984 recipeingredient: - " A Chicken skin" - " B Coating" - "1/4 C plain flour" - "1/4 C rice flour" - "1/4 C corn flour" - "2 tsp garlic powder" - "2 tsp chicken seasoning powder or salt to taste" - "1 tsp ground white pepper optional" - " Chili powder optional" - " C Cooking oil for frying" recipeinstructions: - "A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried." - "B - Combine and mix B thoroughly. Set aside." - "C - Heat enough cooking oil for deep frying." - "Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up." - "For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves." categories: - Recipe tags: - crispy - chicken - skin katakunci: crispy chicken skin nutrition: 144 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch --- ![Crispy Chicken Skin](https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy chicken skin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Crispy Chicken Skin is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crispy Chicken Skin is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Chicken Skin: 1. Take A. Chicken skin 1. Take B. Coating 1. Take 1/4 C plain flour 1. Get 1/4 C rice flour 1. Take 1/4 C corn flour 1. Prepare 2 tsp garlic powder 1. Get 2 tsp chicken seasoning powder or salt to taste 1. Take 1 tsp ground white pepper - optional 1. Prepare Chili powder- optional 1. Take C. Cooking oil for frying ##### Steps to make Crispy Chicken Skin: 1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried. 1. B - Combine and mix B thoroughly. Set aside. 1. C - Heat enough cooking oil for deep frying. 1. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up. 1. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves. So that is going to wrap this up with this exceptional food crispy chicken skin recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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