date: 2020-07-29T04:09:14.976Z image: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg author: Marc Rodgers ratingvalue: 4.3 reviewcount: 42029 recipeingredient: - "2 boneless ribeye steaks fat removed thinly sliced" - "1/2 c. cornstarch" - "1/3 c. soy sauce" - "2 T. honey" - "1/2 tsp. sriracha 14 tsp if you want less heat" - "1 T. rice wine vinegar" - "1 T. mirin" - "1/3 c. beef broth" - "2 tsp. cornstarch" - "8 oz. snow peas" - "3 cloves garlic minced" - "1 T. sesame oil" - "2 green onions chopped" - " Canola oil for frying steak strips" recipeinstructions: - "Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside." - "Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside." - "In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven." - "Remove canola oil from skillet and wipe clean with paper towel." - "Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook." - "NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less." categories: - Recipe tags: - crispy - beef - with katakunci: crispy beef with nutrition: 185 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy beef with snow peas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Crispy Beef with Snow Peas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crispy Beef with Snow Peas is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy Beef with Snow Peas: 1. Make ready 2 boneless ribeye steaks, fat removed, thinly sliced 1. Make ready 1/2 c. cornstarch 1. Make ready 1/3 c. soy sauce 1. Take 2 T. honey 1. Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat) 1. Take 1 T. rice wine vinegar 1. Make ready 1 T. mirin 1. Get 1/3 c. beef broth 1. Prepare 2 tsp. cornstarch 1. Prepare 8 oz. snow peas 1. Take 3 cloves garlic, minced 1. Make ready 1 T. sesame oil 1. Prepare 2 green onions, chopped 1. Get (Canola oil for frying steak strips) ##### Steps to make Crispy Beef with Snow Peas: 1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside. 1. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside. 1. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven. 1. Remove canola oil from skillet and wipe clean with paper towel. 1. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook. 1. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less. So that is going to wrap it up with this special food crispy beef with snow peas recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!