Recipe of Quick Salmon Hotpot in Chinese Herbal Soup

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date: 2020-07-18T10:27:07.145Z image: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg author: Hunter Jacobs ratingvalue: 4.8 reviewcount: 48086 recipeingredient: - " fish herbs base" - "2 slice angelica root" - "2 slice astralagus slice" - "10 large red dates" - "2 tbsp wolfberry" - "1 tbsp kelp powder" - "6 cup fish bone in large tea bag" - " vegetables" - "2 eggs" - "2 tbsp wakame seeweed" - "1 large salmon fish head or any fish" - "1 cup fresh coriander and scallion" - "1 cup each of shijemi mushroom and enoki mushroom" - "1 packages 2 square of silky tofu and 1 carrot" - "2 cup napa cabbage" - "2 cup soy noodle or rice optional" - " sauce" - "1 cup fine dice small chili pepper and light soy sauce or" - "3 tbsp each of lg spicy sauce sambal or peri peri spicy chili sauce and light soy sauce" - " seasoning" - "1 dash salt and pepper" recipeinstructions: - "Pre boil soup base for one hour or in preasure cooker for 20 minute" - "Season soup base" - "Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together" categories: - Recipe tags: - salmon - hotpot - in katakunci: salmon hotpot in nutrition: 142 calories recipecuisine: American preptime: "PT39M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner --- ![Salmon Hotpot in Chinese Herbal Soup](https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Salmon Hotpot in Chinese Herbal Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup: 1. Prepare fish herbs base 1. Get 2 slice angelica root 1. Take 2 slice astralagus slice 1. Prepare 10 large red dates 1. Make ready 2 tbsp wolfberry 1. Get 1 tbsp kelp powder 1. Take 6 cup fish bone in large tea bag 1. Prepare vegetables 1. Prepare 2 eggs 1. Prepare 2 tbsp wakame seeweed 1. Take 1 large salmon fish head or any fish 1. Prepare 1 cup fresh coriander and scallion 1. Prepare 1 cup each of shijemi mushroom and enoki mushroom 1. Get 1 packages 2 square of silky tofu and 1 carrot 1. Make ready 2 cup napa cabbage 1. Make ready 2 cup soy noodle or rice optional 1. Get sauce 1. Make ready 1 cup fine dice small chili pepper and light soy sauce or 1. Get 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce 1. Get seasoning 1. Prepare 1 dash salt and pepper ##### Instructions to make Salmon Hotpot in Chinese Herbal Soup: 1. Pre boil soup base for one hour or in preasure cooker for 20 minute 1. Season soup base 1. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together So that's going to wrap it up for this special food salmon hotpot in chinese herbal soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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