date: 2020-07-06T14:12:26.512Z image: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Johanna Cain ratingvalue: 4.9 reviewcount: 26326 recipeingredient: - " Doya" - " Egushi" - " Mai" - " Mai" - " Maggi da curry" - " Kayan miya" - " Nama ki tafasa da maggi" - " Alanyahu ki tafasa" recipeinstructions: - "Ki fere doya ki wanke Ki dafa saiki dakata sosai" - "Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar" - "Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 233 calories recipecuisine: American preptime: "PT19M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam and egusi soup is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pounded yam and egusi soup is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook pounded yam and egusi soup using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Take Doya 1. Get Egushi 1. Take Mai 1. Get Mai 1. Take Maggi da curry 1. Make ready Kayan miya 1. Take Nama ki tafasa da maggi 1. Make ready Alanyahu ki tafasa Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and egusi soup: 1. Ki fere doya ki wanke Ki dafa saiki dakata sosai 1. Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar 1. Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap it up with this special food pounded yam and egusi soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!