date: 2020-11-19T16:19:42.835Z image: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg author: Vera Houston ratingvalue: 4.8 reviewcount: 2880 recipeingredient: - " Yam" - " Egusi" - " Fresh tomatoes" - " Scotch bonnet" - " Red pepper" - " Spinach" - " Seasonings" - " Red oil" - " Groundnut oil" - "leaf Bitter" - " Onion" - " Cray fish" - " Beef" recipeinstructions: - "Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather" - "Boiled your beef with onions cloves and garlic and seasonings" - "In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir" - "After like 5 min add your seasonings and your boiled beef leave for like another 5min" - "Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir" - "After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions" - "Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam" - "Hmmm yummy u need to try this" categories: - Recipe tags: - pounded - yam - en katakunci: pounded yam en nutrition: 199 calories recipecuisine: American preptime: "PT30M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pounded yam en egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Pounded yam en egusi soup is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pounded yam en egusi soup is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam en egusi soup: 1. Make ready Yam 1. Make ready Egusi 1. Get Fresh tomatoes 1. Make ready Scotch bonnet 1. Take Red pepper 1. Prepare Spinach 1. Make ready Seasonings 1. Make ready Red oil 1. Prepare Groundnut oil 1. Prepare leaf Bitter 1. Make ready Onion 1. Get Cray fish 1. Make ready Beef ##### Steps to make Pounded yam en egusi soup: 1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather 1. Boiled your beef with onions cloves and garlic and seasonings 1. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir 1. After like 5 min add your seasonings and your boiled beef leave for like another 5min 1. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir 1. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions 1. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam 1. Hmmm yummy u need to try this So that's going to wrap this up for this special food pounded yam en egusi soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!