date: 2020-12-15T20:09:55.624Z image: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg author: Danny Howell ratingvalue: 4.9 reviewcount: 3866 recipeingredient: - "300 g lean beef steak" - "1 12 tbsp extra virgin or sunflower oil" - "2 green peppers deseeded and thinly sliced" - "2 red peppers deseeded and thinly sliced" - "2 red or yellow onions cut into thin wedges" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp smoked paprika" - "1 long red chilli finely chopped" - " or 12 tsp dried red chilli flakes" - " lime wedges for squeezing" - " white or wholemeal flour tortillas warmed to serve" - " lettuces trimmed and shredded to serve" - "6 tbsp natural yoghurt to serve" - " sea salt and freshly ground black pepper" recipeinstructions: - "Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat." - "Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot." - "Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly." - "Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing." categories: - Recipe tags: - fajita - steak katakunci: fajita steak nutrition: 189 calories recipecuisine: American preptime: "PT11M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🌮fajita steak🌮. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. 🌮Fajita Steak🌮 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. 🌮Fajita Steak🌮 is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make 🌮Fajita Steak🌮: 1. Make ready 300 g lean beef steak 1. Take 1 &1/2 tbsp extra virgin or sunflower oil 1. Get 2 green peppers, deseeded and thinly sliced 1. Get 2 red peppers, deseeded and thinly sliced 1. Get 2 red or yellow onions, cut into thin wedges 1. Get 1 tsp ground cumin 1. Make ready 1 tsp ground coriander 1. Take 1 tsp smoked paprika 1. Get 1 long red chilli, finely chopped, 1. Make ready or 1/2 tsp dried red chilli flakes 1. Get lime wedges, for squeezing 1. Make ready white or wholemeal flour tortillas warmed, to serve 1. Take lettuces, trimmed and shredded, to serve 1. Take 6 tbsp natural yoghurt, to serve 1. Get sea salt and freshly ground black pepper ##### Instructions to make 🌮Fajita Steak🌮: 1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. 1. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot. 1. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly. 1. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing. So that is going to wrap it up for this special food 🌮fajita steak🌮 recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!