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date: 2020-07-23T15:37:23.460Z
image: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
author: Owen Simon
ratingvalue: 4.8
reviewcount: 45635
recipeingredient:
- "1 quart chicken broth"
- "2/3 pound smoked bacon"
- "3 cups chopped savory cabbage"
- "6 medium sized potatoes"
- "2 large carrots"
- "1 leek"
- "1 medium onion"
- "1-1/2 teaspoon pink Himalayan salt"
- "1 teaspoon caraway seeds"
- "1 teaspoon ground black pepper"
- "1/3 cup parsley flakes"
- "1 leaf bay leaf"
- "2/3 cup sour cream"
recipeinstructions:
- "Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes."
- "Cut the the carrots. Dice the onion. Wash the leek very well. Then slice."
- "Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered."
- "Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well."
- "Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!"
categories:
- Recipe
tags:
- potato
- and
- leek
katakunci: potato and leek
nutrition: 241 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dinner
---
![Potato and Leek Soup](https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato and leek soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato and Leek Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Potato and Leek Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Potato and Leek Soup:
1. Prepare 1 quart chicken broth
1. Make ready 2/3 pound smoked bacon
1. Prepare 3 cups chopped savory cabbage
1. Take 6 medium sized potatoes
1. Prepare 2 large carrots
1. Get 1 leek
1. Take 1 medium onion
1. Get 1-1/2 teaspoon pink Himalayan salt
1. Get 1 teaspoon caraway seeds
1. Make ready 1 teaspoon ground black pepper
1. Make ready 1/3 cup parsley flakes
1. Prepare 1 leaf bay leaf
1. Make ready 2/3 cup sour cream
##### Steps to make Potato and Leek Soup:
1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
1. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
1. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
1. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
1. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that's going to wrap it up for this exceptional food potato and leek soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!