date: 2020-12-22T14:24:21.960Z image: https://img-global.cpcdn.com/recipes/75c7dcda67088c80/751x532cq70/quick-and-decorative-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/75c7dcda67088c80/751x532cq70/quick-and-decorative-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/75c7dcda67088c80/751x532cq70/quick-and-decorative-fudge-recipe-main-photo.jpg author: Katharine Brady ratingvalue: 5 reviewcount: 41257 recipeingredient: - " unsalted butter" - "1 pkg chocolate semi sweet morsels 12 Ounce" - "1 Cup butterscotch morsels" - "1 can condensed milk sweetened 14 Ounce" - "1 Teaspoon vanilla extract" - "8 pkg walnuts Ounces" - "handful of 1 raisins or c" - "1 cherries red and green candied each" recipeinstructions: - "Grease an 8-inch round cake pan with softened butter." - "Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low." - "Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan." - "Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins." - "Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center." - "Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs." - "Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve." categories: - Recipe tags: - quick - and - decorative katakunci: quick and decorative nutrition: 167 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, quick and decorative fudge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Quick and decorative fudge is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Quick and decorative fudge is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have quick and decorative fudge using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Quick and decorative fudge: 1. Prepare unsalted butter 1. Take 1 pkg chocolate semi sweet morsels - 12 Ounce 1. Prepare 1 Cup butterscotch morsels 1. Take 1 can condensed milk sweetened - 14 Ounce 1. Make ready 1 Teaspoon vanilla extract 1. Take 8 pkg walnuts Ounces 1. Make ready handful of 1 raisins or c 1. Prepare 1 cherries red and green candied each ##### Instructions to make Quick and decorative fudge: 1. Grease an 8-inch round cake pan with softened butter. 1. Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. 1. Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan. 1. Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins. 1. Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center. 1. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. 1. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve. So that's going to wrap this up with this special food quick and decorative fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!