date: 2020-07-13T03:01:30.605Z image: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg author: Phillip Beck ratingvalue: 4.5 reviewcount: 27836 recipeingredient: - " Stock fish" - " Dry fish" - " Grounded crayfish" - " Beef" - " Shaki" - " KPonmo" - " Palm oil" - "cubes Seasoning" - " Onion" - " Cameron pepper" - " Scotch bonnet" - " Salt" - "leaves Ugwu" - "leaves Water" recipeinstructions: - "Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook" - "When the meat is soft add KPonmo,stock fish, dry fish and allow to cook" - "Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook" - "Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam." categories: - Recipe tags: - edikang - ikong katakunci: edikang ikong nutrition: 183 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, edikang ikong. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. Edikang Ikong is one of NIgeria's most popular soups for good reason. Giving you the best of both worlds in terms of taste and nutritional benefits. Edikang ikong is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Edikang ikong is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook edikang ikong using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Edikang ikong: 1. Make ready Stock fish 1. Take Dry fish 1. Get Grounded crayfish 1. Get Beef 1. Get Shaki 1. Get KPonmo 1. Take Palm oil 1. Get cubes Seasoning 1. Make ready Onion 1. Get Cameron pepper 1. Take Scotch bonnet 1. Take Salt 1. Get leaves Ugwu 1. Take leaves Water It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. ##### Steps to make Edikang ikong: 1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook 1. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook 1. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook 1. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. So that's going to wrap this up with this special food edikang ikong recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!