date: 2020-08-09T02:48:39.984Z image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg author: Louise Coleman ratingvalue: 4.1 reviewcount: 33735 recipeingredient: - " For the skewers" - "1 1/4 pounds chicken thighs breast cut into bite sized pieces" - "to taste salt and pepper" - "1 Tbsp vegetable oil" - "1 tsp sesame seeds" - " For the sauce" - "1/4 cup soy sauce" - "1/2 cup water" - "1/4 cup brown sugar" - "2 tsp minced garlic ginger" - "1 Tbsp honey" - "1 tsp toasted sesame oil" - "1 Tbsp rice vinegar or Apple cider vinegar" - "1 Tbsp 1 tsp cornstarch" recipeinstructions: - "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened." - "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side." - "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve." categories: - Recipe tags: - chicken - yakitori katakunci: chicken yakitori nutrition: 240 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken yakitori:. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Chicken Yakitori: is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Yakitori: is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Yakitori:: 1. Get 🌻For the skewers: 1. Make ready 1 1/4 pounds chicken thighs / breast cut into bite sized pieces 1. Prepare to taste salt and pepper 1. Make ready 1 Tbsp vegetable oil 1. Make ready 1 tsp sesame seeds 1. Prepare 🌻For the sauce: 1. Take 1/4 cup soy sauce 1. Prepare 1/2 cup water 1. Make ready 1/4 cup brown sugar 1. Make ready 2 tsp minced garlic & ginger 1. Get 1 Tbsp honey 1. Make ready 1 tsp toasted sesame oil 1. Prepare 1 Tbsp rice vinegar or Apple cider vinegar 1. Take 1 Tbsp + 1 tsp cornstarch ##### Steps to make Chicken Yakitori:: 1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. 1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side. 1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve. So that's going to wrap this up for this special food chicken yakitori: recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!