date: 2020-12-12T12:58:32.571Z image: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg author: Luis Boyd ratingvalue: 4.3 reviewcount: 24295 recipeingredient: - "125 g oats" - "2 tbsp golden syrup" - "50 g sugar" - "50 g butter or margarine" - "80 g crunchy peanut butter" - "50 g raisins" - "80 g cornflakes" recipeinstructions: - "Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter." - "Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine." - "Pour into a lined baking tin and press down lightly with the back of a spoon." - "Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish." - "Cut once cooled and enjoy." categories: - Recipe tags: - peanut - cornflake - crunch katakunci: peanut cornflake crunch nutrition: 206 calories recipecuisine: American preptime: "PT30M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut cornflake crunch oat bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes. I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes. Peanut cornflake crunch oat bars is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Peanut cornflake crunch oat bars is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Peanut cornflake crunch oat bars: 1. Get 125 g oats 1. Prepare 2 tbsp golden syrup 1. Make ready 50 g sugar 1. Take 50 g butter or margarine 1. Make ready 80 g crunchy peanut butter 1. Make ready 50 g raisins 1. Get 80 g cornflakes Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better? You don't have to turn on your oven to make them. Bars will soften at room temperature. ##### Instructions to make Peanut cornflake crunch oat bars: 1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter. 1. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine. 1. Pour into a lined baking tin and press down lightly with the back of a spoon. 1. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish. 1. Cut once cooled and enjoy. You don't have to turn on your oven to make them. Bars will soften at room temperature. Nuts and oats combination is not only healthy, they are very tasty and ideal for on the go breakfast. The batter looks a bit sticky…These bars sounds close to granola bars but tastes different with the addition of. Power Crunch Meal Replacement Endurance & Energy Bars. So that is going to wrap this up for this special food peanut cornflake crunch oat bars recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!