date: 2020-07-25T04:41:12.106Z image: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg author: Martin McGee ratingvalue: 5 reviewcount: 3250 recipeingredient: - " Curry paste" - "1 large onion" - " Thumb size piece of ginger" - "2 large cloves of garlic" - "1/2 deseeded red chilli" - "1 tspn ground cumin" - " 1 tspn turmeric" - "1 tspn chilli powder" - "1 tspn ground coriander" - " Big squeeze of tomato pure" - " Drizzle of oil" - " Curry" - "4 chicken breasts cut into chunks" - "1 tin coconut milk" - "200 g ready cooked brown lentils I love oddpods" - "1/2 tin use coconut milk tin of water" - " Salt and pepper" - "Handful fresh coriander" - "Half bag of washed spinach leaves" recipeinstructions: - "Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée." - "Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender." - "Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms." categories: - Recipe tags: - chicken - spinach - katakunci: chicken spinach nutrition: 198 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken, spinach & brown lentil coconut curry is something which I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken, spinach & brown lentil coconut curry: 1. Take Curry paste 1. Make ready 1 large onion 1. Make ready Thumb size piece of ginger 1. Take 2 large cloves of garlic 1. Make ready 1/2 de-seeded red chilli 1. Take 1 tspn ground cumin 1. Make ready 1 tspn turmeric 1. Get 1 tspn chilli powder 1. Make ready 1 tspn ground coriander 1. Prepare Big squeeze of tomato purée 1. Prepare Drizzle of oil 1. Take Curry 1. Get 4 chicken breasts cut into chunks 1. Get 1 tin coconut milk 1. Make ready 200 g ready cooked brown lentils (I love oddpods) 1. Take 1/2 tin (use coconut milk tin) of water 1. Get Salt and pepper 1. Take Handful fresh coriander 1. Make ready Half bag of washed spinach leaves ##### Instructions to make Chicken, spinach & brown lentil coconut curry: 1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée. 1. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender. 1. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms. So that's going to wrap it up for this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!