date: 2020-11-11T14:57:00.419Z image: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg author: Marguerite Lee ratingvalue: 4.8 reviewcount: 46580 recipeingredient: - "1 Chicken breast" - "2 tbsp Mentsuyu 3x concentrate" - "1 thumbtipsized piece Ginger" - "50 grams Tempura flour substitute with about 12 cup plain four with 1 tbsp of cornstarch" - "1 Oil for deepfrying" recipeinstructions: - "Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger." - "Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand." - "Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)" - "Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter." - "Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly." categories: - Recipe tags: - mentsuyuseasoned - chicken - tempura katakunci: mentsuyuseasoned chicken tempura nutrition: 129 calories recipecuisine: American preptime: "PT35M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mentsuyu-seasoned chicken tempura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Mentsuyu-seasoned Chicken Tempura is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mentsuyu-seasoned Chicken Tempura is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mentsuyu-seasoned Chicken Tempura: 1. Get 1 Chicken breast 1. Make ready 2 tbsp Mentsuyu (3x concentrate) 1. Get 1 thumbtip-sized piece, Ginger 1. Prepare 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch) 1. Make ready 1 Oil for deep-frying ##### Steps to make Mentsuyu-seasoned Chicken Tempura: 1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger. 1. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand. 1. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.) 1. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter. 1. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly. So that's going to wrap this up with this exceptional food mentsuyu-seasoned chicken tempura recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!