Steps to Prepare Speedy Crispy raw jackfruit cutlet (Echorer cutlet)

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date: 2020-07-06T11:30:54.248Z image: https://img-global.cpcdn.com/recipes/e2a7935d0c06924f/751x532cq70/crispy-raw-jackfruit-cutlet-echorer-cutlet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2a7935d0c06924f/751x532cq70/crispy-raw-jackfruit-cutlet-echorer-cutlet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2a7935d0c06924f/751x532cq70/crispy-raw-jackfruit-cutlet-echorer-cutlet-recipe-main-photo.jpg author: Erik Chambers ratingvalue: 4.8 reviewcount: 43684 recipeingredient: - "1 small bowl cubed raw jackfruit" - "1 potato cubed" - "2 tbsp gramflour" - "1 onion chopped" - "1 tsp ginger paste" - "1 tsp garlic paste" - "1 tsp kashmiri red chilli powder" - "1/4 tsp turmeric" - "1/2 tsp garam masala" - "1 tsp meat masala" - "1 tbsp chopped coconut chips" - "1 tbsp raisins" - "3 green chillies chopped" - "1 tbsp chopped coriander" - "1 bowl breadcrumbs" - "2 sliced bread crumbs" - "4 tbsp cornflour and maida" - "To taste salt and sugar" - "1 cup oil" recipeinstructions: - "Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss." - "Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce." categories: - Recipe tags: - crispy - raw - jackfruit katakunci: crispy raw jackfruit nutrition: 216 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert --- ![Crispy raw jackfruit cutlet (Echorer cutlet)](https://img-global.cpcdn.com/recipes/e2a7935d0c06924f/751x532cq70/crispy-raw-jackfruit-cutlet-echorer-cutlet-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy raw jackfruit cutlet (echorer cutlet). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Crispy raw jackfruit cutlet (Echorer cutlet) is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet): 1. Take 1 small bowl cubed raw jackfruit 1. Get 1 potato cubed 1. Take 2 tbsp gramflour 1. Prepare 1 onion chopped 1. Make ready 1 tsp ginger paste 1. Prepare 1 tsp garlic paste 1. Take 1 tsp kashmiri red chilli powder 1. Make ready 1/4 tsp turmeric 1. Prepare 1/2 tsp garam masala 1. Make ready 1 tsp meat masala 1. Take 1 tbsp chopped coconut chips 1. Get 1 tbsp raisins 1. Take 3 green chillies chopped 1. Get 1 tbsp chopped coriander 1. Get 1 bowl breadcrumbs 1. Prepare 2 sliced bread crumbs 1. Prepare 4 tbsp cornflour and maida 1. Prepare To taste salt and sugar 1. Take 1 cup oil ##### Steps to make Crispy raw jackfruit cutlet (Echorer cutlet): 1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss. 1. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce. So that's going to wrap this up for this special food crispy raw jackfruit cutlet (echorer cutlet) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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