date: 2020-10-27T02:25:31.579Z image: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg author: Lucy Davis ratingvalue: 4.1 reviewcount: 29516 recipeingredient: - "3 1/2 lb chickens or 3lb breast chickens" - " For Jerk sauce" - "6 sliced scotch bonnet peppers jalapenos can be used" - "2 tbs thyme" - "2 tbs ground allspice" - "8 cloves garlic finely chopped" - "3 medium onions finely chopped" - "2 tbs sugar" - "2 tbs salt" - "2 tsp ground blackpepper" - "2 tsp ground cinnamon" - "2 tsp ground nutmeg" - "2 tsp ground ginger" - "1/2 cup olive oil" - "1/2 cup soy sauce" - " juice of 1 lime" - "1 cup orange juice" - "1 cup white vinegar" - " For the rice peas" - "200 g basmati rice" - "400 g coconut milk" - "1 bunch spring onion" - "2 thyme springs" - "2 garlic cloves finely chopped" - "1 tsp allspice" - "2 410g canned kidney beans drained" recipeinstructions: - "Roughly chop the onions, garlics and peppers." - "Blend all ingredients (excluding chickens) in the blender to make the jark sauce." - "Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight." - "Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque." - "While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice." - "Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed." categories: - Recipe tags: - jerk - chickens - with katakunci: jerk chickens with nutrition: 200 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, jerk chickens with pea rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Jerk chickens with pea rice is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Jerk chickens with pea rice is something which I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Jerk chickens with pea rice: 1. Make ready 3 1/2 lb chickens or 3lb breast chickens 1. Get For Jerk sauce 1. Get 6 sliced scotch bonnet peppers (jalapenos can be used) 1. Get 2 tbs thyme 1. Take 2 tbs ground allspice 1. Prepare 8 cloves garlic finely chopped 1. Prepare 3 medium onions finely chopped 1. Take 2 tbs sugar 1. Make ready 2 tbs salt 1. Prepare 2 tsp ground blackpepper 1. Prepare 2 tsp ground cinnamon 1. Take 2 tsp ground nutmeg 1. Get 2 tsp ground ginger 1. Get 1/2 cup olive oil 1. Make ready 1/2 cup soy sauce 1. Get juice of 1 lime 1. Prepare 1 cup orange juice 1. Make ready 1 cup white vinegar 1. Get For the rice & peas 1. Make ready 200 g basmati rice 1. Prepare 400 g coconut milk 1. Prepare 1 bunch spring onion 1. Get 2 thyme springs 1. Prepare 2 garlic cloves finely chopped 1. Prepare 1 tsp allspice 1. Take 2 ×410g canned kidney beans drained ##### Instructions to make Jerk chickens with pea rice: 1. Roughly chop the onions, garlics and peppers. 1. Blend all ingredients (excluding chickens) in the blender to make the jark sauce. 1. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight. 1. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque. 1. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice. 1. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed. So that's going to wrap this up with this exceptional food jerk chickens with pea rice recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!