date: 2020-09-01T22:40:25.809Z image: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg author: Darrell Barnes ratingvalue: 5 reviewcount: 12169 recipeingredient: - " wan ton" - "20 wrapper" - "1 cup shoulde Pork" - "1/4 salt and white pepper" - "3 tbsp Of Essence Of Chicken or Stock" - "1/2 tbsp finely pounded ginger" - " honey tau chew sauce" - "1 tbsp honey" - "2 tbsp Tau Chew 2 tsp XO Scallop Sauce" - "2 tsp sesame oil" - " 12 cup of stock" - " stock option" - "3 tbsp dried Anchovies" - "1 dried Scallop" - "1 tbsp goji berry" - "2 dried red dates" - "1 dried candy dates" - "500 ml water" - "1 tbsp lightly crush ginger" recipeinstructions: - "Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half" - "Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl" - "In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat" - "Pan fry the sesame then set aside," - "Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed" - "Enjoy This Light Meals" categories: - Recipe tags: - wan - ton - with katakunci: wan ton with nutrition: 127 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, wan ton with honey soy bean paste / tau chew sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce: 1. Get wan ton 1. Take 20 wrapper 1. Get 1 cup shoulde Pork 1. Take 1/4 salt and white pepper 1. Prepare 3 tbsp Of Essence Of Chicken or Stock 1. Prepare 1/2 tbsp finely pounded ginger 1. Make ready honey tau chew sauce 1. Get 1 tbsp honey 1. Get 2 tbsp Tau Chew /2 tsp XO Scallop Sauce 1. Take 2 tsp sesame oil 1. Take 1/2 cup of stock 1. Prepare stock option 1. Make ready 3 tbsp dried Anchovies 1. Prepare 1 dried Scallop 1. Prepare 1 tbsp goji berry 1. Take 2 dried red dates 1. Prepare 1 dried candy dates 1. Take 500 ml water 1. Make ready 1 tbsp lightly crush ginger ##### Instructions to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce: 1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half 1. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl 1. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat 1. Pan fry the sesame then set aside, 1. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed 1. Enjoy This Light Meals So that's going to wrap this up with this special food wan ton with honey soy bean paste / tau chew sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!