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date: 2021-01-01T11:43:19.562Z
image: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
author: Ruth Fleming
ratingvalue: 5
reviewcount: 18793
recipeingredient:
- "1 Can Diced Tomato Can"
- "1 piece Egg Plant or Zucchini"
- "1/4 piece Cabbage or White Pok Choi"
- "1/2 piece Onion"
- "2 pieces Potatoes"
- "50 grams Bacon"
- "1 tsp Salt"
- "1 tsp Olive Oil"
- "800 ml Water"
- "1/2 tsp Suggar"
- "2 cube Japanese Consomm Soup Stock"
recipeinstructions:
- "Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm."
- "Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage."
- "Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks."
- "Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)"
- "Hunts Diced Tomato Can SG$2.45/Can at FairPrice"
- "Sakura Pearl Bringer SG $1.6/pck at FairPrice"
- "Gold Beijing Cabbage $1.00/pc at FairPrice"
- "Chef Yellow Onion - Large SG$1.45/700g at FairPrice"
- "Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice"
- "Japanese White Suger SG$3.5/kg at DonDon Donki"
- "Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart."
categories:
- Recipe
tags:
- minestrone
- soup
katakunci: minestrone soup
nutrition: 133 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
![Minestrone Soup](https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Minestrone Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Minestrone Soup:
1. Prepare 1 Can Diced Tomato Can
1. Prepare 1 piece Egg Plant (or Zucchini)
1. Take 1/4 piece Cabbage (or White Pok Choi)
1. Take 1/2 piece Onion
1. Take 2 pieces Potatoes
1. Take 50 grams Bacon
1. Prepare 1 tsp Salt
1. Make ready 1 tsp Olive Oil
1. Get 800 ml Water
1. Prepare 1/2 tsp Suggar
1. Get 2 cube Japanese Consommé Soup Stock
##### Steps to make Minestrone Soup:
1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
1. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
1. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
1. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
1. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
1. Sakura Pearl Bringer SG $1.6/pck at FairPrice
1. Gold Beijing Cabbage $1.00/pc at FairPrice
1. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
1. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
1. Japanese White Suger SG$3.5/kg at DonDon Donki
1. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
So that's going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!