date: 2020-08-19T15:35:00.802Z image: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg author: Alan Castro ratingvalue: 4.2 reviewcount: 31995 recipeingredient: - " peppers" - "2 sweet long Italien peppers" - "1/2 tsp olive oil" - "100 grams very mature Gouda Cheddar or Tallegio cheese" - "2 slice rustic or white bread" - " pesto" - "1/2 large lime Juice only" - "1 whole garlic clove" - "3 anchovy filets in oil" - "1/2 dried chilli seeds removed" - "30 grams peeled walnuts" - "3 top sprigs of fresh basil" - "1 1/2 tbsp olive oil" - " drizzle" - "1 tbsp of pomegranate syrup or balsamic vinegar for drizzle" recipeinstructions: - "Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds" - "Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften" - "Turn over and add the sliced cheese into each half" - "Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char" - "Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste" - "When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath" - "Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread" categories: - Recipe tags: - sigs - sweet - pepper katakunci: sigs sweet pepper nutrition: 243 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sig's sweet pepper griddle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Sig's Sweet Pepper Griddle is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sig's Sweet Pepper Griddle is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Sweet Pepper Griddle: 1. Get peppers 1. Prepare 2 sweet long Italien peppers 1. Take 1/2 tsp olive oil 1. Get 100 grams very mature Gouda, Cheddar or Tallegio cheese 1. Prepare 2 slice rustic or white bread 1. Prepare pesto 1. Take 1/2 large lime, Juice only 1. Make ready 1 whole garlic clove. 1. Take 3 anchovy filets in oil 1. Get 1/2 dried chilli, seeds removed 1. Get 30 grams peeled walnuts 1. Take 3 top sprigs of fresh basil 1. Get 1 1/2 tbsp olive oil 1. Prepare drizzle 1. Prepare 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle ##### Instructions to make Sig's Sweet Pepper Griddle: 1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds 1. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften 1. Turn over and add the sliced cheese into each half 1. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char 1. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste 1. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath 1. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread So that's going to wrap this up for this exceptional food sig's sweet pepper griddle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!