Chipolatas in Red Win Sauce.
You can cook Chipolatas in Red Win Sauce using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chipolatas in Red Win Sauce
- Prepare 6 of chipolatas, sliced.
- You need 3 of fresh red chilli's, chopped.
- It's to taste of salt.
- It's to taste of ground black pepper.
- You need 1 of onion chopped.
- You need 6 of garlic cloves, chopped.
- Prepare 180 ml of red wine.
- It's 3 tbsp of olive oil.
Chipolatas in Red Win Sauce instructions
- In a saucepan heat the olive oil over a medium heat..
- Add the onion, garlic and chili. Fry for about 3-5 minutes or until the onions are cooked through..
- Add the chipolatas into the pan and cook for about 3 minutes or so..
- Season with salt and pepper..
- Then reduce the heat to low and add the red wine. Simmer for about 10-15 minutes until the red wine has become syrupy..
- Enjoy with some crusty bread and a glass of wine..