date: 2020-12-18T06:13:45.007Z image: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg author: Harry Warner ratingvalue: 4.8 reviewcount: 26710 recipeingredient: - "1 kg potatoes peeled and diced" - "500 gram tempeh cut into cube" - "5 pieces keffir lime leaves" - "1 pack (100 grams) anchovies wash and fry until crispy" - "2 lemongrass stalks crushed" - "2 stalks petai stinky been peeled and halved" - "2 tablespoons tamarind add a little water" - "3 tablespoons granulated sugar" - "to taste Salt and pepper" - "3 tablespoon oil for saute" - " Ground Spices " - "13 large red chilies remove the seeds" - "7 pieces red birds eye chilies deepen on your spicy level" - "3 large shallots" - "5 small tomatoe" recipeinstructions: - "After cutting, soak the potatoes in water for a while and drain" - "Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside." - "In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water." - "Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve." categories: - Recipe tags: - sambalado - tempe - kentang katakunci: sambalado tempe kentang nutrition: 231 calories recipecuisine: American preptime: "PT17M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sambalado tempe kentang teri pete. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Sambalado Tempe Kentang Teri Pete is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sambalado Tempe Kentang Teri Pete is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sambalado Tempe Kentang Teri Pete: 1. Prepare 1 kg potatoes, peeled and diced 1. Take 500 gram tempeh, cut into cube 1. Get 5 pieces keffir lime leaves 1. Prepare 1 pack (100 grams) anchovies, wash and fry until crispy 1. Prepare 2 lemongrass stalks, crushed 1. Get 2 stalks petai (stinky been), peeled and halved 1. Make ready 2 tablespoons tamarind, add a little water 1. Take 3 tablespoons granulated sugar 1. Take to taste Salt and pepper 1. Take 3 tablespoon oil for saute 1. Get Ground Spices : 1. Prepare 13 large red chilies (remove the seeds) 1. Prepare 7 pieces red bird's eye chilies (deepen on your spicy level) 1. Prepare 3 large shallots 1. Get 5 small tomatoe ##### Instructions to make Sambalado Tempe Kentang Teri Pete: 1. After cutting, soak the potatoes in water for a while and drain 1. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. 1. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water. 1. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve. So that is going to wrap it up for this special food sambalado tempe kentang teri pete recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!