date: 2020-11-08T07:04:28.984Z image: https://img-global.cpcdn.com/recipes/45c63b6a008c6537/751x532cq70/apullian-onion-pie-calzone-di-cipolla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45c63b6a008c6537/751x532cq70/apullian-onion-pie-calzone-di-cipolla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45c63b6a008c6537/751x532cq70/apullian-onion-pie-calzone-di-cipolla-recipe-main-photo.jpg author: Teresa Robinson ratingvalue: 4.8 reviewcount: 32713 recipeingredient: - "250 g flour" - "250 g semolina flour" - "2 teaspoons instant yeast" - "1 teaspoon sugar" - "1.5 teaspoons salt" - "200 ml lukewarm water" - "150 ml olive oil" - " Onion filling" - "4 big white onions" - "5 anchovies filets" - "100 g sliced olives green or black" - "2 tablespoons raisins optional" - "50 g grated Pecorino" recipeinstructions: - "Dissolve yeast and sugar in warm water. Wait to rise. (5 min)" - "Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise." - "Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste." - "Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready." - "Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well." - "Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!" categories: - Recipe tags: - apullian - onion - pie katakunci: apullian onion pie nutrition: 175 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, apullian onion pie (calzone di cipolla). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Apullian onion pie (Calzone di Cipolla) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Apullian onion pie (Calzone di Cipolla) is something that I have loved my whole life. Since onions are the 'star of the show', the choice of onion will strongly affect the end result. In Puglia, the most favored choices are cipolle rosse di Acquaviva delle Fonti, a very sweet red onion, or cipolle sponsali, a kind of a cross between green onion and leek. Try this wonderful Italian recipe for Calzone di Cipolla (Onion Calzone) from one of our cooking vacations in Italy. This calzone is unlike any you've had before, and you can try it yourself on an authentic culinary tour to Puglia. To begin with this recipe, we must first prepare a few ingredients. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Apullian onion pie (Calzone di Cipolla): 1. Prepare 250 g flour 1. Get 250 g semolina flour 1. Get 2 teaspoons instant yeast 1. Prepare 1 teaspoon sugar 1. Take 1.5 teaspoons salt 1. Take 200 ml lukewarm water 1. Get 150 ml olive oil 1. Prepare Onion filling 1. Prepare 4 big white onions 1. Take 5 anchovies filets 1. Prepare 100 g sliced olives (green or black) 1. Take 2 tablespoons raisins (optional) 1. Get 50 g grated Pecorino Calzone di cipolla, or onion pie, is one of the signature dishes of the cuisine of Puglia. Mangiarlo leggermente raffreddato, possibilmente ad occhi chiusi per il. Calzone di cipolle pugliese - ricetta tipica pugliese Il calzone di cipolle pugliese o calzone di cipolla alla barese è una torta rustica tipica pugliese, preparata con pasta di pane e un ripieno buonissimo. ##### Instructions to make Apullian onion pie (Calzone di Cipolla): 1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min) 1. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise. 1. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste. 1. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready. 1. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well. 1. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy! Calzone di cipolle pugliese - ricetta tipica pugliese Il calzone di cipolle pugliese o calzone di cipolla alla barese è una torta rustica tipica pugliese, preparata con pasta di pane e un ripieno buonissimo. Home » Onion Calzone (calzone Di Cipolla). Calzone di cipolle pugliese - ricetta tipica pugliese Il calzone di cipolle pugliese o calzone di cipolla alla barese è una torta rustica tipica pugliese, preparata con pasta di pane e un ripieno buonissimo. So that is going to wrap it up with this exceptional food apullian onion pie (calzone di cipolla) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!