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date: 2020-09-30T15:37:45.939Z
image: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
author: Matilda Miller
ratingvalue: 4.8
reviewcount: 7720
recipeingredient:
- "1 box 184 oz Chocolate Fudge brownie mix Pillsbury"
- "1 packages 8 oz Cream cheese softened"
- "1 can 14 oz Sweetened condensed milk"
- "1 cup Jif creamy peanut butter"
- "1 packages 8 oz Heath toffee bits"
- "1 cup Milk chocolate chips"
- "4 tbsp Whipping cream"
recipeinstructions:
- "Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray."
- "In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside."
- "In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly."
- "Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins."
- "Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top."
categories:
- Recipe
tags:
- peanut
- butter
- toffee
katakunci: peanut butter toffee
nutrition: 149 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
![Peanut Butter Toffee Cheesecake Brownie](https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, peanut butter toffee cheesecake brownie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Toffee Cheesecake Brownie is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Peanut Butter Toffee Cheesecake Brownie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter toffee cheesecake brownie using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Peanut Butter Toffee Cheesecake Brownie:
1. Get 1 box 18.4 oz Chocolate Fudge brownie mix (Pillsbury)
1. Get 1 packages 8 oz Cream cheese, softened
1. Get 1 can 14 oz Sweetened condensed milk
1. Get 1 cup Jif creamy peanut butter
1. Get 1 packages 8 oz Heath toffee bits
1. Take 1 cup Milk chocolate chips
1. Take 4 tbsp Whipping cream
##### Instructions to make Peanut Butter Toffee Cheesecake Brownie:
1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray.
1. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside.
1. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly.
1. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins.
1. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top.
So that is going to wrap this up with this special food peanut butter toffee cheesecake brownie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!