date: 2020-08-28T04:21:55.596Z image: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg author: Dean Hicks ratingvalue: 4.9 reviewcount: 1550 recipeingredient: - "1 stick Butter" - "1 packages SemiSweet Chocolate Chips12oz" - "2 2/3 cup Rice Crispies cereal" - "1 box Cream Cheese 8oz" - "1 can Sweetened Condensed Milk 14oz" - "1 cup Creamy Peanut Butter" - "1 tbsp Vanilla Extract" - "1 1/2 cup Whipped Cream" - "1 cup Hot Fudge Sauce" recipeinstructions: - "Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter." - "Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!" - "In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla." - "Fold in whipped cream, just until mixed." - "Pour mixture into refrigerated chocolate crust." - "Pour hot fudge sauce over the top." - "Put this dessert into the freezer, always." categories: - Recipe tags: - frozen - gimmie - more katakunci: frozen gimmie more nutrition: 165 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake): 1. Get 1 stick Butter 1. Prepare 1 packages Semi-Sweet Chocolate Chips-12oz 1. Get 2 2/3 cup Rice Crispies cereal 1. Prepare 1 box Cream Cheese - 8oz 1. Make ready 1 can Sweetened Condensed Milk - 14oz 1. Get 1 cup Creamy Peanut Butter 1. Take 1 tbsp Vanilla Extract 1. Make ready 1 1/2 cup Whipped Cream 1. Make ready 1 cup Hot Fudge Sauce ##### Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake): 1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter. 1. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE! 1. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla. 1. Fold in whipped cream, just until mixed. 1. Pour mixture into refrigerated chocolate crust. 1. Pour hot fudge sauce over the top. 1. Put this dessert into the freezer, always. So that is going to wrap this up with this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!