date: 2020-09-24T05:17:48.480Z image: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg author: Elsie King ratingvalue: 5 reviewcount: 45185 recipeingredient: - "For Veg Cutlets" - "3 medium boiled and mashed potatoes" - "1 carrot chopped" - "1/2 cup boiled green peas" - "2 tbsp French beans boiled" - "1 small beetroot grated" - "1 tbsp ginger chilli paste" - "as per taste Salt" - "1/2 tbsp garam masala" - "1/2 tbsp chat masala" - "3 tbsp bread crumbs" - "2 tbsp cornstarch" - "as required coriander leaves" - "1 Burger" - "2 tbsp mayonnaise" - "2 tbsp green chutney" - "1 cheese slice" - "2-3 cabbage leaves" - "1 onion sliced" - "2 tomatoes sliced for serving" - "as required Butter" - "1 burger bun" - "as required Potato chips for serving" - "as required Tomato sauce and green chutney" recipeinstructions: - "Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl." - "Divide the mixture into equal portions and round shape into cutlets." - "Heat oil in a pan and fry cutlets. Drain on absorbent paper." - "Slice burger bun horizontally" - "Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside." - "Make chutney mayonnaise, mix together in a bowl." - "Place a cheese slice on the base half of the bun and top with some cabbage leaves." - "Slice an onion, tomato slices over the slices." - "Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun." - "Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce" - "Enjoy" categories: - Recipe tags: - veggie - burger katakunci: veggie burger nutrition: 173 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, veggie burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Veggie Burger is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Veggie Burger is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Veggie Burger: 1. Prepare For Veg Cutlets- 1. Prepare 3 medium boiled and mashed potatoes 1. Take 1 carrot chopped 1. Get 1/2 cup boiled green peas 1. Prepare 2 tbsp French beans boiled 1. Make ready 1 small beetroot grated 1. Take 1 tbsp ginger chilli paste 1. Take as per taste Salt 1. Get 1/2 tbsp garam masala 1. Prepare 1/2 tbsp chat masala 1. Prepare 3 tbsp bread crumbs 1. Get 2 tbsp cornstarch 1. Get as required coriander leaves 1. Make ready 1 Burger 1. Get 2 tbsp mayonnaise 1. Get 2 tbsp green chutney 1. Get 1 cheese slice 1. Take 2-3 cabbage leaves 1. Get 1 onion sliced 1. Make ready 2 tomatoes sliced for serving 1. Prepare as required Butter 1. Take 1 burger bun 1. Make ready as required Potato chips for serving 1. Prepare as required Tomato sauce and green chutney ##### Instructions to make Veggie Burger: 1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl. 1. Divide the mixture into equal portions and round shape into cutlets. 1. Heat oil in a pan and fry cutlets. Drain on absorbent paper. 1. Slice burger bun horizontally 1. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside. 1. Make chutney mayonnaise, mix together in a bowl. 1. Place a cheese slice on the base half of the bun and top with some cabbage leaves. 1. Slice an onion, tomato slices over the slices. 1. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun. 1. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce 1. Enjoy So that is going to wrap it up with this special food veggie burger recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!