date: 2021-01-01T01:22:36.937Z image: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg author: Mike Elliott ratingvalue: 4.7 reviewcount: 14882 recipeingredient: - "1 cup rice soaked for 30 minutes" - "3/4 cup coconut milk" - "1 cup water" - "1 lemongrass bruised" - "1" galangal bruised" - "5-6 kaffir lime leaves" - "to taste salt" - "as required roasted peanuts" - "as required crispy fried anchovies" - "as required few sliced cucumber" - "1 tbsp chilli sambal" - "1 boiled egg" - "as required coriander leaves to garnish" - " Chilli Sambal " - "15-20 dry red chilies soaked for an hour" - "2-3 garlic cloves" - "1 lemon grass sliced" - "1 tbsp. sugar" - "8-10 shallots" - "2-3 tbsp. oil" - "to taste salt" - "1/4 cup vinegar" - "2 tbsp. dried anchovies cleaned drained pat dry" recipeinstructions: - "Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside." - "When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves." - "Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste." - "Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak." categories: - Recipe tags: - nasi - lemak - fragrant katakunci: nasi lemak fragrant nutrition: 292 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nasi lemak (fragrant coconut rice - malaysian style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Take 1 cup rice, soaked for 30 minutes 1. Prepare 3/4 cup coconut milk 1. Take 1 cup water 1. Make ready 1 lemongrass, bruised 1. Prepare 1" galangal, bruised 1. Take 5-6 kaffir lime leaves 1. Prepare to taste salt 1. Get as required roasted peanuts 1. Take as required crispy fried anchovies 1. Take as required few sliced cucumber 1. Get 1 tbsp chilli sambal 1. Take 1 boiled egg 1. Prepare as required coriander leaves to garnish 1. Get Chilli Sambal - 1. Prepare 15-20 dry red chilies, soaked for an hour 1. Prepare 2-3 garlic cloves 1. Take 1 lemon grass, sliced 1. Get 1 tbsp. sugar 1. Make ready 8-10 shallots 1. Prepare 2-3 tbsp. oil 1. Get to taste salt 1. Get 1/4 cup vinegar 1. Take 2 tbsp. dried anchovies., cleaned, drained & pat dry ##### Instructions to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside. 1. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves. 1. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste. 1. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak. So that's going to wrap it up for this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!