date: 2020-11-19T18:25:28.303Z image: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg author: Kenneth Diaz ratingvalue: 4.6 reviewcount: 48780 recipeingredient: - "4 fresh corn small" - "2-3 atarugu" - " Tattasai" - " Onion" - " Crayfish" - " Seasonings" - " Palm oil" - " Warm water" recipeinstructions: - "Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth." - "Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor." - "Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy." categories: - Recipe tags: - corn - moi - moi katakunci: corn moi moi nutrition: 166 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn moi moi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Corn moi moi is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Corn moi moi is something which I've loved my entire life. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales" (steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. It is usually served during traditional engagements and taste really good. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales" (steamed corn Pudding). To begin with this particular recipe, we must first prepare a few components. You can cook corn moi moi using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Corn moi moi: 1. Get 4 fresh corn (small) 1. Get 2-3 atarugu 1. Prepare Tattasai 1. Prepare Onion 1. Take Crayfish 1. Take Seasonings 1. Prepare Palm oil 1. Take Warm water Have you ever tried moi moi made with corn? Corn pudding, also known as corn Moi-Moi, is food that originates from eastern Nigeria. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try, this is the perfect option. ##### Steps to make Corn moi moi: 1. Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth. 1. Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor. 1. Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try, this is the perfect option. Are you a writer or blogger? Fresh corn is in season now, so there is no need for moi moi with corn flour. Cooking this with fresh corn is the best. So that is going to wrap it up for this special food corn moi moi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!