Easiest Way to Prepare Ultimate Tuna Conchiglie Pesto Pasta

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date: 2020-12-06T09:33:59.102Z image: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg author: Glen Morris ratingvalue: 4.1 reviewcount: 19826 recipeingredient: - " Conchiglie shells Pasta" - " Pesto sauce" - " Tuna" - " Pepper" - " Milk" - " Garlic" - " Onion" - " salt" recipeinstructions: - "Boil conchiglie pasta in water with oil and salt." - "In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk." - "When the conchiglie pasta is al dente drain the water from the pot." - "Remove the pan from the heat then add the pasta and voilà!!" - "And indulge: more pasta, less drama 😉" categories: - Recipe tags: - tuna - conchiglie - pesto katakunci: tuna conchiglie pesto nutrition: 148 calories recipecuisine: American preptime: "PT11M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert --- ![Tuna Conchiglie Pesto Pasta](https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tuna conchiglie pesto pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce. Tuna Conchiglie Pesto Pasta is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tuna Conchiglie Pesto Pasta is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Tuna Conchiglie Pesto Pasta: 1. Get Conchiglie (shells) Pasta 1. Prepare Pesto sauce 1. Take Tuna 1. Get Pepper 1. Prepare Milk 1. Prepare Garlic 1. Take Onion 1. Make ready salt This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye. ##### Instructions to make Tuna Conchiglie Pesto Pasta: 1. Boil conchiglie pasta in water with oil and salt. 1. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk. 1. When the conchiglie pasta is al dente drain the water from the pot. 1. Remove the pan from the heat then add the pasta and voilà!! 1. And indulge: more pasta, less drama 😉 I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. So that is going to wrap this up for this special food tuna conchiglie pesto pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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