date: 2020-08-18T00:31:50.228Z image: https://img-global.cpcdn.com/recipes/a82c6f1b7b82f4be/751x532cq70/cheeseburger-turnovers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a82c6f1b7b82f4be/751x532cq70/cheeseburger-turnovers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a82c6f1b7b82f4be/751x532cq70/cheeseburger-turnovers-recipe-main-photo.jpg author: Nathaniel Nunez ratingvalue: 4.7 reviewcount: 2862 recipeingredient: - "3 packages 6 sheets Pepperidge Puff Pastry thawed but cold" - "1 pound lean ground beef" - "1/4 teaspoon black pepper" - "1/4 teaspoon seasoned salt I used Krazy salt seasoning" - "5 button mushroons cut in half and sliced" - "3 cloves garlic minced" - "1 medium onion chopped" - "1 poblano pepper chopped" - "1 jalapeno or cherry red pepper chopped" - "1 cup shredded sharp cheddar cheese" - "1/4 cup italian four cheese blend shredded" - "1/4 cup garlic and herb cream cheese" - "2 tablespoons fresh grated romano cheese" - "1 teaspoon Whorcestershire sauce" - "1 tablespoon yellow prepared mustard" - "2 tablespoons ketchup" - "2 green onions thin sliced" - "as needed garlic powder cajun seasoning and shredded cheddar cheese" - " TOPPING" - "1 recipe Chipolte Ranch Dipping Sauce found in my profile and search for serving" recipeinstructions: - "Preheat oven to 400°F. Line baking sheets with parchment paper" - "Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender" - "Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well" - "Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet" - "" - "Place a heaping tablespoon of filling in each square" - "Fold pastry over and press all edges closed with the tines of a fork" - "" - "Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent." - "" - "Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip" categories: - Recipe tags: - cheeseburger - turnovers katakunci: cheeseburger turnovers nutrition: 275 calories recipecuisine: American preptime: "PT23M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, cheeseburger turnovers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Cheeseburger Turnovers is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Cheeseburger Turnovers is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheeseburger Turnovers: 1. Take 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold 1. Prepare 1 pound lean ground beef 1. Make ready 1/4 teaspoon black pepper 1. Prepare 1/4 teaspoon seasoned salt, I used Krazy salt seasoning 1. Prepare 5 button mushroons, cut in half and sliced 1. Make ready 3 cloves garlic, minced 1. Take 1 medium onion, chopped 1. Take 1 poblano pepper, chopped 1. Get 1 jalapeno or cherry red pepper, chopped 1. Make ready 1 cup shredded sharp cheddar cheese 1. Take 1/4 cup italian four cheese blend, shredded 1. Take 1/4 cup garlic and herb cream cheese 1. Prepare 2 tablespoons fresh grated romano cheese 1. Prepare 1 teaspoon Whorcestershire sauce 1. Get 1 tablespoon yellow prepared mustard 1. Make ready 2 tablespoons ketchup 1. Make ready 2 green onions, thin sliced 1. Make ready as needed garlic powder, cajun seasoning and shredded cheddar cheese 1. Make ready TOPPING: 1. Take 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving ##### Steps to make Cheeseburger Turnovers: 1. Preheat oven to 400°F. Line baking sheets with parchment paper 1. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender 1. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well 1. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet 1. 1. Place a heaping tablespoon of filling in each square 1. Fold pastry over and press all edges closed with the tines of a fork 1. 1. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent. 1. 1. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip So that's going to wrap it up with this exceptional food cheeseburger turnovers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!