date: 2021-01-01T03:30:39.740Z image: https://img-global.cpcdn.com/recipes/5518118888bd6b3f/751x532cq70/titleugba-sauce-and-boiled-yam-and-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5518118888bd6b3f/751x532cq70/titleugba-sauce-and-boiled-yam-and-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5518118888bd6b3f/751x532cq70/titleugba-sauce-and-boiled-yam-and-rice-recipe-main-photo.jpg author: Clifford Walker ratingvalue: 4.6 reviewcount: 31162 recipeingredient: - " Ugba" - " Scotch bonnet blended" - " Fresh Tomatoes blended" - "cube Seasoning" - " Garlic minced" - " Palm oil" - " Smoked panla" - " Blended crayfish" - " Yam sliced" - " Garden egg thinly sliced" - " Pomon cowskin" - " Fresh fish or meat" - " Salt" - " Onion" - " Boiled rice" recipeinstructions: - "Peel,wash and slice yam and boil with salt allow to cook till soft and tendered" - "Wash, and blend your pepper set aside and clean the fresh fish" - "Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside" - "In a medium heat place a pot add your palm oil allow to melt add your onion and garlic" - "Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook" - "Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins" - "Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat" - "Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it." categories: - Recipe tags: - titleugba - sauce - and katakunci: titleugba sauce and nutrition: 135 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, title:ugba sauce and boiled yam and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Title:ugba sauce and boiled yam and rice is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Title:ugba sauce and boiled yam and rice is something that I have loved my whole life. They're fine and they look fantastic. The African oil bean, which is botanically known as Penta clethra macrophylla is a tropical tree crop that belongs to the Leguminosae family and the. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new. To get started with this recipe, we must prepare a few ingredients. You can have title:ugba sauce and boiled yam and rice using 15 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Title:ugba sauce and boiled yam and rice: 1. Get Ugba 1. Take Scotch bonnet blended 1. Make ready Fresh Tomatoes blended 1. Make ready cube Seasoning 1. Get Garlic minced 1. Make ready Palm oil 1. Make ready Smoked panla 1. Prepare Blended crayfish 1. Take Yam sliced 1. Take Garden egg thinly sliced 1. Make ready Pomon cowskin 1. Prepare Fresh fish or meat 1. Get Salt 1. Get Onion 1. Take Boiled rice Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. ##### Steps to make Title:ugba sauce and boiled yam and rice: 1. Peel,wash and slice yam and boil with salt allow to cook till soft and tendered 1. Wash, and blend your pepper set aside and clean the fresh fish 1. Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside 1. In a medium heat place a pot add your palm oil allow to melt add your onion and garlic 1. Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook 1. Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins 1. Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat 1. Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Stews and Sauces are essential to Nigerian gastronomy. Most staple foods are cooked plain and eaten with either stew or a sauce. This makes Nigerian foods one of the most versatile in the world. So that is going to wrap this up with this exceptional food title:ugba sauce and boiled yam and rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!