date: 2020-09-14T10:14:09.576Z image: https://img-global.cpcdn.com/recipes/bce6bfd17dd97ae1/751x532cq70/oyakodon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bce6bfd17dd97ae1/751x532cq70/oyakodon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bce6bfd17dd97ae1/751x532cq70/oyakodon-recipe-main-photo.jpg author: Belle Christensen ratingvalue: 4.6 reviewcount: 13300 recipeingredient: - "1 chicken breast fillet cut diced" - "1 chicken thighs cut diced" - "1 egg beaten" - "1/2 onion cut triangle" - "1 leek sliced" - "2 tbsp mirin" - "3 tbsp soy sauce" - " Salt sugar" - "1 pack dashi powder" - " Water" - " Gari japanese ginger pickled" recipeinstructions: - "Marinade the chicken with soy sauce for 5 minutes." - "Boil some water, add dashi powder, and put sliced onion in." - "Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked." - "When the stock start to dry, put the beaten egg in, followed with the leek." - "Give extra time to let it cool before served to get a better taste." - "Serve with gari (japanese ginger pickled), and togarashi." categories: - Recipe tags: - oyakodon katakunci: oyakodon nutrition: 188 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oyakodon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Oyakodon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Oyakodon is something which I've loved my whole life. They're fine and they look fantastic. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Oyakodon (Japanese Chicken & Egg Rice Bowl). Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. To get started with this recipe, we have to first prepare a few ingredients. You can cook oyakodon using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Oyakodon: 1. Prepare 1 chicken breast fillet (cut diced) 1. Make ready 1 chicken thighs (cut diced) 1. Make ready 1 egg (beaten) 1. Get 1/2 onion (cut triangle) 1. Take 1 leek (sliced) 1. Take 2 tbsp mirin 1. Prepare 3 tbsp soy sauce 1. Prepare Salt & sugar 1. Prepare 1 pack dashi powder 1. Make ready Water 1. Prepare Gari (japanese ginger pickled) Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon (親子丼), literally means "parent and child bowl". It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. ##### Steps to make Oyakodon: 1. Marinade the chicken with soy sauce for 5 minutes. 1. Boil some water, add dashi powder, and put sliced onion in. 1. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked. 1. When the stock start to dry, put the beaten egg in, followed with the leek. 1. Give extra time to let it cool before served to get a better taste. 1. Serve with gari (japanese ginger pickled), and togarashi. It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. So that's going to wrap this up with this exceptional food oyakodon recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!