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date: 2020-09-21T10:54:42.371Z
image: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
author: Josephine Wong
ratingvalue: 4.7
reviewcount: 31557
recipeingredient:
- "8-10 gold potatoes baked"
- "12 slices bacon cooked crumbled"
- "1 1/2 cups shredded cheddar cheese"
- "1/2 cup sour cream"
- "2 tsp. dried chives"
- "to taste salt pepper"
recipeinstructions:
- "Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet."
- "Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives."
- "Place spoonfuls of each into the shells until evenly dispersed."
- "Top potatoes with the remaining 1/2 cup of cheese."
- "Top with cooked, crumbled bacon."
- "Bake in oven for 15 minutes or until hot and bubbly. Enjoy!"
categories:
- Recipe
tags:
- loaded
- twice
- baked
katakunci: loaded twice baked
nutrition: 201 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
![Loaded Twice Baked Potatoes](https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Loaded Twice Baked Potatoes is something which I have loved my entire life.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Loaded Twice Baked Potatoes:
1. Take 8-10 gold potatoes, baked
1. Get 12 slices bacon, cooked & crumbled
1. Prepare 1 1/2 cups shredded cheddar cheese
1. Take 1/2 cup sour cream
1. Prepare 2 tsp. dried chives
1. Make ready to taste salt & pepper,
Using a spoon, gently scoop out the inside flesh of the potatoes. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
##### Steps to make Loaded Twice Baked Potatoes:
1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
1. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
1. Place spoonfuls of each into the shells until evenly dispersed.
1. Top potatoes with the remaining 1/2 cup of cheese.
1. Top with cooked, crumbled bacon.
1. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat.
So that is going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!