date: 2020-11-10T14:38:10.053Z image: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg author: Chase Lynch ratingvalue: 4.1 reviewcount: 41897 recipeingredient: - "For kofta" - "100 gms Chana daal" - "1 tsp green chilli paste" - "1 medium size onion" - "as required Oil" - "as per taste Salt" - "For Curry" - "1/2 fresh Coconut" - "2 tbsp Ghee" - "3 cinnamon sticks" - "3 Cloves" - "2 Boiled Potatoes" - "1 tsp red chilli Powder" - "2 tbsp refined flour" - "1 tbsp curd" - "3 tbsp roasted chanadaal powder" - "1 cup Boiled chickpeas" - "1 cup potato chips" - "2 finely chopped onions" - "as required Garlic chutney" - "as required Dates and tamarind sweet chutney" - "2 tsp garam masala" - "as per taste Salt" recipeinstructions: - "Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame." - "Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well." - "Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately." categories: - Recipe tags: - burmese - pyajo katakunci: burmese pyajo nutrition: 204 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, burmese pyajo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Burmese Pyajo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Burmese Pyajo is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook burmese pyajo using 23 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Burmese Pyajo: 1. Get For kofta:- 1. Prepare 100 gms Chana daal 1. Get 1 tsp green chilli paste 1. Take 1 medium size onion 1. Take as required Oil 1. Prepare as per taste Salt 1. Get For Curry:- 1. Take 1/2 fresh Coconut 1. Make ready 2 tbsp Ghee 1. Make ready 3 cinnamon sticks 1. Take 3 Cloves 1. Take 2 Boiled Potatoes 1. Make ready 1 tsp red chilli Powder 1. Prepare 2 tbsp refined flour 1. Make ready 1 tbsp curd 1. Get 3 tbsp roasted chanadaal powder 1. Make ready 1 cup Boiled chickpeas 1. Take 1 cup potato chips 1. Take 2 finely chopped onions 1. Make ready as required Garlic chutney 1. Get as required Dates and tamarind sweet chutney 1. Take 2 tsp garam masala 1. Make ready as per taste Salt ##### Instructions to make Burmese Pyajo: 1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame. 1. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well. 1. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately. So that is going to wrap this up with this exceptional food burmese pyajo recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. 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