Recipe of Award-winning Easy Oyakodon

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date: 2020-10-16T23:56:59.638Z image: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg author: Ellen Carson ratingvalue: 4.9 reviewcount: 9756 recipeingredient: - "1 Chicken Thigh cut into bite size pieces" - "1 Egg" - "1/4 Onion thinly sliced" - "1/4 cup (60 ml) Dashi" - "1/2 tbs Mirin" - "1/2 tbs Sake" - "1 tbs Soy Sauce" - "1/2 tbs Sugar" - "1/2 Green Onion thinly sliced" - " Steamed Rice" recipeinstructions: - "Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling." - "Add onion and cook for a minute at medium heat." - "Add chicken pieces to the pan and cook until the meat is cooked through." - "Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute." - "Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion." categories: - Recipe tags: - easy - oyakodon katakunci: easy oyakodon nutrition: 252 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert --- ![Easy Oyakodon](https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy oyakodon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. First Attempt at making Oyakodon (親子丼, Japanese dish consisting of fried chicken bits and eggs served in a bowl with rice) Instead of Dashi and Miri. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Easy Oyakodon is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Easy Oyakodon is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Oyakodon: 1. Prepare 1 Chicken Thigh, cut into bite size pieces 1. Prepare 1 Egg 1. Make ready 1/4 Onion, thinly sliced 1. Take 1/4 cup (60 ml) Dashi 1. Make ready 1/2 tbs Mirin 1. Take 1/2 tbs Sake 1. Get 1 tbs Soy Sauce 1. Prepare 1/2 tbs Sugar 1. Take 1/2 Green Onion, thinly sliced 1. Make ready Steamed Rice And just yesterday, KFC shared an original recipe for a one-pan oyakodon - a Japanese-style rice bowl with fried chicken and egg. By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks of school. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon is a popular comfort food in Japan. ##### Instructions to make Easy Oyakodon: 1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. 1. Add onion and cook for a minute at medium heat. 1. Add chicken pieces to the pan and cook until the meat is cooked through. 1. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute. 1. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). So that's going to wrap it up with this special food easy oyakodon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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