Plaice fillets Sorrento style (alla sorrentina). You first pan fry the fillets for a couple of minutes, then you add chopped tomatoes and black olives, a drizzle of olive oil. I often pan fry it especially if I don't have much time on my hands but certainly one of the most tasty ways I know is to serve it the "Sorrento style" or "alla sorrentina". Gli Gnocchi alla sorrentina, sono un primo piatto tipico della cucina campana: gnocchi di patate fatti in casa, salsa di pomodoro fresco, fiordilatte, basilico e parmigiano.

The result is pretty damn tasty! Believe me, you can never go wrong with gnocchi alla sorrentina 🙂. Make social videos in an instant: use custom templates to tell the right story for your business. You can cook Plaice fillets Sorrento style (alla sorrentina) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Plaice fillets Sorrento style (alla sorrentina)

You need 4 of plaice fillets.
It's 2 Tablespoons of flour to coat.
Prepare 1 clove of garlic.
Prepare 1 of anchovy fillet.
Prepare 5 Tablespoons of olive oil.
Prepare 10 of black olives.
It's 1 Bunch of parsley.
It's 1 of salt pepper and.
Prepare 300 Grams of tomatoes chopped.

Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming. Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, but it reminds me of walking along Sorrento's cliffside coastline and looking down onto Marinas Grande and Piccola and out onto the blue bay of Naples. Gnocchi alla sorrentina' is the most typical dish of Sorrento.

Plaice fillets Sorrento style (alla sorrentina) step by step

Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!).
Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes.
Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes.
Serve with a sprinkle of olive oil, a green salad and rustic bread..

Below the ingredients and the recipe: Gnocchi made of potatoes, Tomato sauce made with San Marzano or red smallcherry tomatoes, small cubes of mozzarella cheese, grated Parmesan cheese, onion, fresh basi, extra virgin olive oil. Gnocchi alla Sorrentina, a Neapolitan classic in the local dialect known as strangulaprievete alla Sorrentina, are tender little pillows of potato-pasta smothered in a rich This simple, yet delicious dish comes from Campania, more precisely from the beautiful coastal village of Sorrento, hence the name. Trova immagini stock HD a tema Italian Potato Dumplings Gnocchi Alla Sorrentina e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Gli gnocchi alla sorrentina sono una famosissima ricetta campana, precisamente della fantastica Sorrento, famosi in tutto il mondo per la loro ineguagli.