Recipe of Award-winning Beef, red pepper and mushroom stirfry

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date: 2020-07-31T15:53:42.739Z image: https://img-global.cpcdn.com/recipes/45733543/751x532cq70/beef-red-pepper-and-mushroom-stirfry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45733543/751x532cq70/beef-red-pepper-and-mushroom-stirfry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45733543/751x532cq70/beef-red-pepper-and-mushroom-stirfry-recipe-main-photo.jpg author: Luis Baldwin ratingvalue: 4.8 reviewcount: 33699 recipeingredient: - "250 grams Lean steak" - "100 grams Mushrooms" - "1 Red pepper sliced" - "100 ml Halffat creme fraiche" - "1 clove Garlic crushed" - "1 tbsp Olive oil" - "1 Mangetout small pack" - "1 tsp Wholegrain mustard" - "1 Egg noodles to serve" recipeinstructions: - "Cut the steak into strips." - "Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown." - "Add red pepper, mushrooms and garlic." - "Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling." - "Serve on a bed of freshly cooked egg noodles." categories: - Recipe tags: - beef - red - pepper katakunci: beef red pepper nutrition: 217 calories recipecuisine: American preptime: "PT18M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert --- ![Beef, red pepper and mushroom stirfry](https://img-global.cpcdn.com/recipes/45733543/751x532cq70/beef-red-pepper-and-mushroom-stirfry-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef, red pepper and mushroom stirfry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef, red pepper and mushroom stirfry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Beef, red pepper and mushroom stirfry is something that I have loved my whole life. A delicious Beef and Mushroom Stir Fry made with simple Asian inspired ingredients. Tender rib eye steak, earthy mushrooms and stir fry veggies cooked to perfection in a homemade sauce. Stir fry mushrooms with hot chili pepper.a very simple recipe yet delicious. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. To begin with this recipe, we must prepare a few ingredients. You can cook beef, red pepper and mushroom stirfry using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef, red pepper and mushroom stirfry: 1. Take 250 grams Lean steak 1. Prepare 100 grams Mushrooms 1. Make ready 1 Red pepper, sliced 1. Take 100 ml Half-fat creme fraiche 1. Get 1 clove Garlic, crushed 1. Prepare 1 tbsp Olive oil 1. Take 1 Mangetout, small pack 1. Make ready 1 tsp Wholegrain mustard 1. Make ready 1 Egg noodles to serve Add the turmeric and allspice, stirring with a wooden spoon. This beef and mushroom stir-fry is toothsome and hearty; it makes a quick and easy week night meal. This beef stir-fry recipe is loaded with plenty of vegetables--red bell pepper, bok choy and baby corn. But the secret to its great flavor is all in the sauce. ##### Steps to make Beef, red pepper and mushroom stirfry: 1. Cut the steak into strips. 1. Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown. 1. Add red pepper, mushrooms and garlic. 1. Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling. 1. Serve on a bed of freshly cooked egg noodles. This beef stir-fry recipe is loaded with plenty of vegetables--red bell pepper, bok choy and baby corn. But the secret to its great flavor is all in the sauce. Here, Shao Hsing rice wine and pungent oyster sauce give this simple beef-and-vegetable dish its amazing (and. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. So that's going to wrap this up for this exceptional food beef, red pepper and mushroom stirfry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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