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date: 2020-09-18T21:20:57.438Z
image: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg
author: Sara Ryan
ratingvalue: 4.5
reviewcount: 7675
recipeingredient:
- "500 grams good carrots"
- "4 tablespoons pine nuts"
- "2 large shallots"
- "3 cloves garlic"
- "1 can chopped tomatoes"
- "2 teaspoon paprika powder"
- "Pinch each of salt and pepper"
- "1 teaspoon sugar"
- "1 pinch lovage or wild garlic powder"
- "125 ml water"
- "2 tablespoons grated parmesan"
- "3 teaspoons quark or cottage cheese"
recipeinstructions:
- "Peel and grate the carrots then finely chop the shallots and garlic"
- "First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts."
- "Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts."
categories:
- Recipe
tags:
- sigs
- carrot
- and
katakunci: sigs carrot and
nutrition: 223 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
![Sig's Carrot and toasted Pine Nut Sauce](https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's carrot and toasted pine nut sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sig's Carrot and toasted Pine Nut Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sig's Carrot and toasted Pine Nut Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce:
1. Make ready 500 grams good carrots
1. Make ready 4 tablespoons pine nuts
1. Make ready 2 large shallots
1. Get 3 cloves garlic
1. Prepare 1 can chopped tomatoes
1. Make ready 2 teaspoon paprika powder
1. Take Pinch each of salt and pepper
1. Prepare 1 teaspoon sugar
1. Get 1 pinch lovage or wild garlic powder
1. Prepare 125 ml water
1. Take 2 tablespoons grated parmesan
1. Get 3 teaspoons quark or cottage cheese
##### Instructions to make Sig's Carrot and toasted Pine Nut Sauce:
1. Peel and grate the carrots then finely chop the shallots and garlic
1. First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts.
1. Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts.
So that's going to wrap it up for this special food sig's carrot and toasted pine nut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!