date: 2020-11-16T02:55:25.637Z image: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg author: Dorothy Flores ratingvalue: 4.3 reviewcount: 47342 recipeingredient: - "400 g sashimi grade piece of yellowfin tuna" - "Dash olive oil or similar" - "1 x diced onion" - "2-3 small red chillies" - "3 x cloves of garlic crushed or diced" - "3 x anchovies" - "1 x teaspoon of capers" - "300 ml double cream" - " Fresh flat leaf parsley to decorate" - " Parmasen to taste" - " Black pepper to taste" - "250 g fettuccini" recipeinstructions: - "Start by boil some water and cook you pasta based on packet direction" - "While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side." - "Remove tuna from pan, lower heat to medium. Add more oil if pan dry." - "When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces." - "Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well." - "Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve." - "Serve topped with flat leaf parsley, parmesan and cracked pepper" categories: - Recipe tags: - creamy - tuna - pasta katakunci: creamy tuna pasta nutrition: 133 calories recipecuisine: American preptime: "PT25M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, creamy tuna pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Creamy Tuna pasta is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Creamy Tuna pasta is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Tuna pasta: 1. Take 400 g sashimi grade piece of yellowfin tuna 1. Make ready Dash olive oil (or similar) 1. Prepare 1 x diced onion 1. Get 2-3 small red chillies 1. Take 3 x cloves of garlic - crushed or diced 1. Make ready 3 x anchovies 1. Take 1 x teaspoon of capers 1. Prepare 300 ml double cream 1. Take Fresh flat leaf parsley (to decorate) 1. Get Parmasen (to taste 1. Get Black pepper (to taste) 1. Prepare 250 g fettuccini ##### Steps to make Creamy Tuna pasta: 1. Start by boil some water and cook you pasta based on packet direction 1. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side. 1. Remove tuna from pan, lower heat to medium. Add more oil if pan dry. 1. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces. 1. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well. 1. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve. 1. Serve topped with flat leaf parsley, parmesan and cracked pepper So that is going to wrap this up with this exceptional food creamy tuna pasta recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!